zucchini | eat. live. travel. write.

French Fridays with Dorie: Minted zucchini tagliatelle with cucumbers and lemon

cookbooks, Dorie Greenspan, FFWDorie, vegetables, vegetarian | August 1, 2015August 31, 2012 by Mardi Michels

It’s a really quick French Fridays with Dorie post this week. Whilst I made this ages ago, I haven’t had a chance to sit down and write this post until this week – which just happens to be back to work week for me (the boys are not back until the middle of next week … Read more

Maria Speck’s lemon quinoa with currants, dill and zucchini

cookbooks, giveaway, Maria Speck, recipes | December 30, 2020December 11, 2011 by Mardi Michels

In this season of over-indulgence, it’s sometimes hard to eat right so today I am delighted to draw your attention to Ancient Grains for Modern Meals by Maria Speck. Selected by The New York Times as “a best summer cookbook” as well as one of “This Year’s Notable Cookbooks”, Ancient Grains for Modern Meals has … Read more