Kids bake profiteroles image on eatlivetravelwrite.com

French Fridays: How to make profiteroles (video)

I don’t think it’s any secret how much I love working with choux pastry… I’ve written about it extensively here on this site… and it’s one of my favourite classes to teach too! I’ve made choux pastry with my cooking club before as well – profiteroles for Christmas,  chouquettes and gougères, just to name a … Read more

Mini Fraisier from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rose Fraisier

This week’s Tuesdays with Dorie recipe (Rose Fraisier, p 103) was a perfect way to celebrate the arrival (finally!) of local strawberries. The Fraisier is a traditional French dessert – “it’s always a layer cake and the layers are never covered, because you’re meant to see the berries, cut, so their beautiful centers are clearly … Read more

Pavlova topped with whipped cream and sprinkles on eatlivetravelwrite.com

Tutti frutti mini pavlovas

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Regular readers might remember that I’ve written before about how impressed I have been with my KitchenAid® 30-Inch Freestanding Electric Range with Even-Heat™ Technology and Warming Drawer.  While the initial decision of “which … Read more