Dorie Greenspan Roasted Rhubarb with Bitters on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Roasted Rhubarb with Bitters

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple one that took advantage of some fresh rhubarb that a friend gave us – gorgeous, thin homegrown young rhubarb that roasted in hardly any time. I used half orange bitters and half lime bitters and added a touch of lime zest … Read more

Dorie Greenspan Streusel Topped Lime Rhubarb Tarts for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Streusel-Topped Rhubarb Lime Tart

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made Streusel-Topped Rhubarb Lime Tart. I was home by myself last weekend and I didn’t want to make a whole tart, so of course I minified this recipe. I made half the sweet tart dough recipe and it made ten tiny tartlets … Read more

Upside down rhubarb cake with 1847 whole wheat blend on eatlivetravelwrite.com

Simple upside down rhubarb cake

I don’t use whole wheat flour nearly as much as I should. There, I said it. So when I received received my shipment of 1847 flours I knew immediately that I had to make it my mission to work with the “Run of the Mill”whole wheat blend.  I’ve been sorting through my cookbooks recently and … Read more

Strawberry rhubarb syrup in a gin and tonic on eatlivetravelwrite.com

Rhubarb and strawberry syrup

Just before I left for France, my kitchen was overloaded with local strawberries and rhubarb from my organic box. I used up a fair amount making jam but still had more left over and as the weather was so hot, I was thinking a sweet syrupy cordial might be in order – to mix into … Read more

Amy Bronee strawberry rhubarb jam on eatlivetravelwrite.com

Welcoming summer with strawberries and rhubarb!

I’m a little embarrassed to say that until a few weeks ago, I never really did much canning, preserving or jam-making. I have dabbled in it a little bit but to be honest, it kind of made me nervous. All that talk about the need to sterilize jars, the special equipment, the worry about making … Read more