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Tuesdays with Dorie (Baking Chez Moi): Roasted Rhubarb with Bitters

Dorie Greenspan Roasted Rhubarb with Bitters on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple one that took advantage of some fresh rhubarb that a friend gave us – gorgeous, thin homegrown young rhubarb that roasted in hardly any time.

I used half orange bitters and half lime bitters and added a touch of lime zest to the finished dish. This would be great on a breakfast yoghurt parfait, ice cream or the upcoming mascarpone mousse we made from Baking Chez Moi later in the month (check back in a couple of weeks!). Make this while you can get rhubarb and freeze it – it would turn compote-y in the freezer but you’ll be glad of it during grey winter months!

Get the recipe for Dorie Greenspan’s Roasted Rhubarb with Bitters on page 335 of Baking Chez Moi.

 

Baking Chez Moi CoverTuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon  (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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10 Responses to Tuesdays with Dorie (Baking Chez Moi): Roasted Rhubarb with Bitters

  1. Zosia July 9, 2019 at 17:46 #

    Great idea to make and freeze extra for a winter-time treat.

  2. Mr. Neil July 10, 2019 at 08:00 #

    Good idea re freezing. Adding this to some ice cream or a panna cotta in January would brighten up those wintry days (for those of us in the Northern hemisphere…)

  3. Diane Zwang July 10, 2019 at 11:26 #

    Thanks for the recommendation to freeze, my husband is devouring this dish and he loves it with ice cream.

  4. Kim July 10, 2019 at 17:34 #

    How nice to have homegrown rhubarb…homegrown anything is always the best!

    • Mardi Michels July 11, 2019 at 17:47 #

      Isn’t is ! We’re lucky to have friends who share!

  5. Cakelaw July 11, 2019 at 18:42 #

    Ooh, a breakfast yoghurt parfait – you are giving me ideas! Yum.

  6. All That I'm Eating July 12, 2019 at 04:45 #

    That rhubarb looks so, so good! Really like the idea of using bitters with it too. Delicious.

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