This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple one that took advantage of some fresh rhubarb that a friend gave us – gorgeous, thin homegrown young rhubarb that roasted in hardly any time.
I used half orange bitters and half lime bitters and added a touch of lime zest to the finished dish. This would be great on a breakfast yoghurt parfait, ice cream or the upcoming mascarpone mousse we made from Baking Chez Moi later in the month (check back in a couple of weeks!). Make this while you can get rhubarb and freeze it – it would turn compote-y in the freezer but you’ll be glad of it during grey winter months!
Get the recipe for Dorie Greenspan’s Roasted Rhubarb with Bitters on page 335 of Baking Chez Moi.
Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!
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