This post is produced in partnership with Derlea Foods . Many long-time readers will know that I’ve been cooking and baking for most of my life and that my inspiration was my mum. Mum was always baking or cooking something when I was growing up and I spent a lot of my time in the … Read more
Sometimes you revisit a recipe after not making it for years and you wonder why it fell out of your rotation. Case in point: Layered Taco Bake. Or Taco Pie. Or Taco Lasagna. Whatever you want to call it, this is one of the simplest recipes you could prepare when you get a craving for … Read more
Are you having a tough time getting your hands on yeast these days? Me too. Luckily I had a small stash from “before” but will admit to shying away from recipes requiring it these days as I’m not sure when I might be able to get more. So crazy that of all the things people … Read more
This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada asked me to select a couple of pieces to work with … Read more
Today’s book review is about not judging a book by its cover. I remember the first time I read about Jackie Kai Ellis and thinking “Wow, she has such a great life!”. Founder of the successful Beaucoup Bakery and The Paris Tours, Jackie seemed to have it all – living between Vancouver and Paris, a … Read more
This post is produced in partnership with Le Creuset Canada. Did you know… Le Creuset’s “Cherry” has a new name? Say bonjour to Cerise! When this best-selling colour was introduced decades ago in France, the master enamellers who crafted the now-iconic shade of red called it Cerise. Years later, when the colour arrived in North … Read more