Easy soda bread rolls on eatlivetravelwrite.com

Soda bread rolls

Are you having a tough time getting your hands on yeast these days? Me too. Luckily I had a small stash from “before” but will admit to shying away from recipes requiring it these days as I’m not sure when I might be able to get more. So crazy that of all the things people … Read more

Cherry chocolate and hazelnut fougasse on eatlivetravelwrite.com

French Fridays: Chocolate and dried cherry fougasse from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a super simple fougasse, studded with dried cherries, chocolate and toasted hazelnuts. A fougasse is a type of bread traditionally associated with the south of France and is generally a savoury item (with olives, for example) Fougasse is meant to be … Read more

Rye soda bread rolls with 1847 Stone Milling flours on eatlivetravelwrite.com

Rye soda bread dinner rolls

Bread. It’s something I am working on mastering. Slowly…  The thing I find with bread is the timing is often the biggest challenge – when I work backwards from the time I want to be enjoying my freshly-baked loaf, it sometimes means I am starting it in the middle of the night. I never seem … Read more