This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Twist Bread is a take on Dorie’s Daily White Bread – a fabulous recipe that always turns out. This iteration includes a layer of sugar, cinnamon and cocoa powder rolled into the bread with some cranberries – the dough is then cut into three … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. A version of this Daily White Bread was the very first recipe I EVER made with the Tuesdays with Dorie group back in 2012! If you click on the post you can see I was equally excited to see a bread recipe that I … Read more
This week’s Tuesdays with Dorie recipe is was Cinnamon Raisin Bread from Dorie Greenspan’s Baking with Dorie. And yes, I’m just scooting in under the wire this wek – unexpected circumstances saw me BAKING this on the day before this post is due… In over 15 years baking and cooking along with Dorie groups, … Read more
I don’t know what got me thinking about Cheese and Vegemite Scrolls (aka Cheesymite Scrolls), but once I started, I couldn’t stop! Wait, hold up – VEGEMITE? Yep! growing up in Australia it was part of a balanced diet! What is Vegemite? Vegemite is a spread made from leftover brewer’s yeast extract developed by Dr … Read more
Are you having a tough time getting your hands on yeast these days? Me too. Luckily I had a small stash from “before” but will admit to shying away from recipes requiring it these days as I’m not sure when I might be able to get more. So crazy that of all the things people … Read more
I’m lucky in my day job that I get to incorporate a lot of what I love into the everyday. French language, French culture and, of course, French food are part of my everyday and I am so grateful. My boss is very supportive of my schemes to get kids cooking en français and what … Read more