This post is produced in partnership with Williams Sonoma Canada Looking for a seasonal dessert but don’t have room in your oven for one more thing these holidays? This no-bake cheesecake can be made ahead of time and popped in the freezer just as you start your main meal so it’s ready to serve for … Read more
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies and immediately gave it away to neighbours because I knew that even making a half a recipe (a loaf pan is useful for halving “square” recipes), we wouldn’t get through it in our house and it probably wouldn’t survive the trip to school with … Read more
This post is produced in partnership with Le Creuset Canada Have you seen #lenouveaubleu – Le Creuset’s latest blue colour? I recently received a couple of these pieces to work with, including the Iron handle cast iron skillet in Blueberry and was excited to test it out. Of course, with the lovely smooth black interior … Read more
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies for Canadian Thanksgiving a couple of weeks ago. Here’s a confession for you – I’m not a fan of pumpkin pie, it’s something to do with the texture (and believe me when I say I’ve tried a lot of different pumpkin pies!). It’s also … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies can be filed under the category of “not quite what it was supposed to be”. Now I’ve made whoopie pies before which I piped free-form because I don’t own a whoopie pie tin and they turned out ok, if a little irregular. For these ones, I … Read more
With tomorrow being Hallowe’en, all things pumpkin are on many people’s minds so today I thought I would share a couple favourite “French” pumpkin recipes, collected from my years of working my way though Dorie Greenspan’s Around my French Table. One of my favourite interpretations of pumpkin in Dorie’s Around my French Table was Pumpkin … Read more