Tuesdays with Dorie Dorie Greenspan Cheesecake Round Trip on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Le Cheesecake Round Trip

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple baked cheesecake, so named “le round trip” because Dorie’s been known to cart ingredients to make it on both sides of the Atlantic (Paris and New York). I didn’t have the spice cookies Dorie calls for in the base and I’m trying … Read more

Mini version of David Lebovitz French Cheesecake on eatlivetravelwrite.com

French Fridays: French cheesecake (tourteau fromager) from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a baked cheesecake made with goat’s cheese and sour cream, known in France as a “tourteau”. I’ve made this before when we were cooking from Around my French Table and I remember it being delicious (though some of my guests thought it … Read more

Dorie Greenspan Alsace style cheesecake for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cheesecake Alsace Style

The Tuesdays with Dorie recipe from Baking Chez Moi this week was a cheesecake. But not just any cheesecake – an “Alsace-style” cheesecake. With a dough crust and a filling made from fromage blanc or thick Greek yoghurt, this is “more ethereal than American cheesecake but somewhat heartier than most French pastries” and sometimes called … Read more