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Tag Archives | potatoes
Crispy Vegetable Cakes from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make Crispy Vegetable Cakes from In the French kitchen with kids

The Petits Chefs are back for the final term of the school year! Typically, the first few weeks of club are a little all over the place as boys are still trying out for teams and don’t know if they’ve made it for a week or two so I never really know who is showing […]

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Potato Tourte from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Tourte from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a beauty! Potato Tourte is a double-crusted puff pastry pie filled with thinly sliced potatoes, some herbs and seasonings. Simple ingredients baked to golden perfection and then, just when you think it couldn’t get any better, you […]

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Potato Chowder from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Chowder from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the perfect “ease back into real life” food after the holidays. Dorie’s taken potatoes, leeks, shallots, garlic and onions for a soup base that you can leave chunky or partially mash or blend completely, then given a […]

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Le Creuset Non Stick shallow frying pan with frittata on eatlivetravelwrite.com

Frittata with spring greens and potatoes

This post is produced in partnership with Le Creuset Canada A good nonstick pan is a must in every kitchen but given recent concerns about the long term effects of using them, it’s made it a bit of a challenge. I’ve been on the lookout to upgrade the nonstick pieces here in our Canadian kitchen […]

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David Lebovitz duck fat potatoes from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck fat potatoes from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was the perfect accompaniment to our New Year’s Eve roast beef dinner. Actually, pretty much any dinner. Because – potatoes roasted in duck fat. I mean, come on… David calls for (Yukon Gold or russet) potatoes to be peeled and par boiled […]

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Kids make Quick and Easy Food by Jamie Oliver Easy Rustic Gnocchi on eatlivetravelwrite.com

Les Petits Chefs Make Jamie Oliver’s Easy Rustic Gnocchi

This week in cooking club, both Les Petits Chefs and my Cooking Basics boys made Jamie Oliver’s Easy Rustic Gnocchi. Two words I like to see in recipes when cooking with kids – “easy” and “rustic”. Of course, my boys know that Jamie’s easy and quick isn’t necessarily easy and quick in a science lab […]

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