Quantcast
Tag Archives | potatoes
Carisma microgreen potato salad on eatlivetravelwrite.com

A fresh twist on potato salad

This post is developed in partnership with Carisma Potatoes. It’s a weird old season – one day the furnace kicks in, the next day you need the air-conditioning. It’s hard to know what to wear and it’s hard to know what to prepare for dinner (since when I’m thinking about it in the morning, the […]

Read full story Comments { 6 }
Aloo Tiki with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs make Aloo Tiki with Shayma Saadat

This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a couple of times before; once when she taught the boys to make Afghan dumplings and last fall, when we made Saffron Potato Fritters which the boys LOVED (hello, fried potatoes!).  Shayma is an internationally published food […]

Read full story Comments { 0 }
Garlic parsley compound butter image on eatlivetravelwrite.com

Garlic and parsley compound butter

This post is sponsored by Gay Lea. We’re *this* close to March Break. As an elementary school teacher, I can tell you that my students can practically taste the holidays. And they’re not the only ones. It’s been a long week for us teachers with a day and an evening of parent-teacher interviews so the […]

Read full story Comments { 6 }
Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée […]

Read full story Comments { 18 }
David Lebovitz salt cod and potato puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Salt Cod and Potato Purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one I can’t say I remember ever seeing in a restaurant here in France although I have eaten it in people’s homes. Brandade de morue – or salt cod and potato purée – is a warm dish of puréed potatoes with […]

Read full story Comments { 16 }
David Lebovitz scalloped potatoes with blue cheese and roasted garlic on eatlivetravelwrite.com

French Fridays: Scalloped potatoes with blue cheese and roasted garlic from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is classic French comfort food with a twist. David’s taken scalloped potatoes and added a bit of blue cheese and infused the cream with roasted garlic. It’s a really simple dish – you roast the garlic in the oven, add it to […]

Read full story Comments { 32 }