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Tag Archives | potatoes
Potato Chowder from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Chowder from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the perfect “ease back into real life” food after the holidays. Dorie’s taken potatoes, leeks, shallots, garlic and onions for a soup base that you can leave chunky or partially mash or blend completely, then given a […]

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Le Creuset Non Stick shallow frying pan with frittata on eatlivetravelwrite.com

Frittata with spring greens and potatoes

This post is produced in partnership with Le Creuset Canada A good nonstick pan is a must in every kitchen but given recent concerns about the long term effects of using them, it’s made it a bit of a challenge. I’ve been on the lookout to upgrade the nonstick pieces here in our Canadian kitchen […]

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David Lebovitz duck fat potatoes from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck fat potatoes from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was the perfect accompaniment to our New Year’s Eve roast beef dinner. Actually, pretty much any dinner. Because – potatoes roasted in duck fat. I mean, come on… David calls for (Yukon Gold or russet) potatoes to be peeled and par boiled […]

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Kids make Quick and Easy Food by Jamie Oliver Easy Rustic Gnocchi on eatlivetravelwrite.com

Les Petits Chefs Make Jamie Oliver’s Easy Rustic Gnocchi

This week in cooking club, both Les Petits Chefs and my Cooking Basics boys made Jamie Oliver’s Easy Rustic Gnocchi. Two words I like to see in recipes when cooking with kids – “easy” and “rustic”. Of course, my boys know that Jamie’s easy and quick isn’t necessarily easy and quick in a science lab […]

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Carisma microgreen potato salad on eatlivetravelwrite.com

A fresh twist on potato salad

This post is developed in partnership with Carisma Potatoes. It’s a weird old season – one day the furnace kicks in, the next day you need the air-conditioning. It’s hard to know what to wear and it’s hard to know what to prepare for dinner (since when I’m thinking about it in the morning, the […]

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Aloo Tiki with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs make Aloo Tiki with Shayma Saadat

This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a couple of times before; once when she taught the boys to make Afghan dumplings and last fall, when we made Saffron Potato Fritters which the boys LOVED (hello, fried potatoes!).  Shayma is an internationally published food […]

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