While I love to bake and find baking very relaxing and rewarding, I’m also on a bit of a no-bake snack kick these days. I’ve discovered no-bake energy bites (I know, I’m late to the party!) and am excited for all the possibilities they offer So many different combinations of ingredients are possible and they … Read more
Are you looking for a way to give back to the community this holiday season? How about honouring those who inspire you in the kitchen everyday at the same time. This December, Community Food Centres Canada (CFCC) is once again celebrating the food heroes in our lives, and inviting you to do the same. What … Read more
This fall has been a bumper crop for new cookbooks (the stacks in my living room, office and bedroom are constant reminders of this!) and one I was particularly looking forward to seeing was Best of Bridge‘s latest, Sunday Suppers. There’s been a big push recently in online publications, the Food Revolution movement, cookbooks and … Read more
The Petits Chefs were thrilled to head back to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is a rock star in the kitchen in the boys’ eyes. He is popularly known in cooking club circles as “deep fried pizza guy” because … Read more
We’re wrapping up our two weeks in France and sadly heading home tomorrow 🙁 It’s been an(other) interesting trip – not *quite* a vacation but less and less work needing to be done on the house, so a little bit more free time each time we come. Looking back on the year that was last … Read more
Choose the recipe you cooked from Around my French Table for French Fridays with Dorie that might not have been your favorite or even something you enjoyed making or even something you were skeptical about but which taught you a technique or gave you an idea or provided a lesson of some kind. Ok then. … Read more