This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Bran-Berry Muffins seemed like a perfect back-to-school bake for this month! These come together quickly and use whole wheat and plain flour along with wheat germ/ bran so they are *kinda* healthy (although they do have a fair amount of sugar … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Morning Bundt Cake sounded wonderful until I realised that 1. I don’t own a full-sized bundt pan and 2. I have given away my mini bundt pans (in a fit of equipment organisation, where I was ruthless about what I actually use most). Also, … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Lemony-yogurt muffins was on the docket this week and though I fully planned on following the recipe to a T, my fridge contents had other ideas and I ended up with muffins made with yummy local strawberry yoghurt and blueberries – not much taste … Read more
This week in Les Petits Chefs baking club, we made muffins! Primarily because last weekend I had excess blueberries and bananas at my house and wanted to use them up so some food-waste avoidance became recipe testing for this session with the students! I riffed on my easy banana chocolate chip muffin recipe and subbed … Read more
This week’s Tuesdays with Dorie recipe is Carrot Muffins from Dorie Greenspan’s Baking with Dorie. Ok so I was sort of expecting a carrot cake batter (read: lots of ingredients, very sweet and maybe a bit complicated) in muffin form but these really are more like an easy, light carrot-cake-like muffin and not too … Read more
This week’s Tuesdays with Dorie recipe is Mochaccicno Muffins from Dorie Greenspan’s Baking with Dorie – chocolate/coffee muffins that are fast to make and tasty (though I could have used more of the coffee flavour, to be honest, especially in a “morning” muffin!). These have both ground coffee (not coffee powder) and coffee syrup (like extract) … Read more