Tuesdays with Dorie: Carrot Muffins from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Carrot Muffins from Dorie Greenspan’s Baking with Dorie.  

Ok so I was sort of expecting a carrot cake batter (read: lots of ingredients, very sweet and maybe a bit complicated) in muffin form but these really are more like an easy, light carrot-cake-like muffin and not too sweet at all!

Flour, milk, eggs and vanilla along with some less common ingredients like pomegranate molasses (which I happen to have from a previous Dorie recipe LOL but which I normally would never ad to a recipe like this!) and some dried fruit (cranberries and a topping of sunflower seeds – I used sliced almonds as I had some needing to be used up). Simple to make and bake and these made the house smell SO good! I should have halved the recipe and made only 6 as I ate WAY too many of these in the last week of school before March Break. Neighbours also enjoyed these. Leftovers were good sliced, toasted and lightly buttered!

Really enjoyed these – a simple, delicious recipe that made a nice change!

Get the recipe for Dorie Greenspan’s Carrot Muffins on p 65 of Baking with Dorie or here.

 

Buy Baking with Dorie and join us baking through the book!

Baking with Dorie cover.

Buy Baking with Dorie on Amazon (this link should bring you to the Amazon store geographically closest to you). For free worldwide shipping, buy it on Blackwell’s. To support your local Indie bookstore, purchase on Bookshop.org.

Then join us over on Tuesdays with Dorie and bake your way through the book!

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Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from Blackwell’s and Bookshop.org. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Baking with Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions are 100% my own.

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Buy my books! In the French kitchen with kids and French Food for Everyone: le goûter  (after school snacks), le dîner (dinner) and le petit déjeuner (breakfast) are out now!

Click here for details and how to order!

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