If you have followed me on Instagram over the past couple of weeks, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book, Quick and Easy Food. (it’s not out in Canada until October but I ordered the UK version because 1. I’m impatient and 2. It’s metric. ‘Nuff said) A […]
This week, the Tuesdays with Dorie recipe from Baking Chez Moi was something alittle unusual – lavender “galettes”. When I first saw the recipe name, I was wondering how lavender could be incorporated into a buckwheat crêpe (also known as a galette) or a free-form pie (also known as a galette) but in fact, Dorie […]
This post is sponsored by Gay Lea. It’s Sunday. Time for a leisurely breakfast and a read of the weekend papers we might not have got to from yesterday. Sometimes on Sunday if we’re lucky, one of us will head out to the local bakery to pick up some baked goods to enjoy with our […]
This week, for Tuesdays with Dorie I’m mixing things up. We’re supposed to be posting a recipe from Dorie’s Cookies but that recipe happens to be ANZAC biscuits (my name is in that headnote!!) and since next Tuesday happens to be ANZAC Day, I’m posting it then. So this week’s recipe is the second from […]
This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post I can hardly believe I even got these baked last weekend (my manuscript was […]
(I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram!) The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers