This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Moroccan Semolina and Almond Cookies. Dorie says: It was a picture in a French magazine that won my heart and set me to dreaming about what these cookies would be like. In the picture, the sugar-coated cookies were cracked — I later learned that in […]
Yesterday’s easy lemon curd was always destined for one of my favourite desserts – tarte au citron – although I’ll admit it was very difficult to NOT just eat the lot out of the bowl! It’s THAT good! There are a couple of different kinds of lemon tart – a firmer, baked version and one […]
Here in North America, we’re still wallowing in the grey bleakness of winter (although there has been a taste of spring recently, it did snow yesterday so we’re not quite out of the woods yet). Need a little brightness in the greyest of seasons? Simply Citrus, Marie Asselin’s debut cookbook might be just what you […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a savoury bite, named for a cocktail at Booker and Dax, a cocktail bar in New York. Dorie says: When my friend Rebekah ordered the Bee’s Sneeze, I looked at the ingredient list, took a sip and immediately wanted to turn it into a cookie. […]
If you have followed me on Instagram over the past couple of weeks, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book, Quick and Easy Food. (it’s not out in Canada until October but I ordered the UK version because 1. I’m impatient and 2. It’s metric. ‘Nuff said) A […]
This week, the Tuesdays with Dorie recipe from Baking Chez Moi was something alittle unusual – lavender “galettes”. When I first saw the recipe name, I was wondering how lavender could be incorporated into a buckwheat crêpe (also known as a galette) or a free-form pie (also known as a galette) but in fact, Dorie […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!
- Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets