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Tag Archives | dessert
Mini pumpkin cupcakes with cream cheese frosting on eatlivetravelwrite.com

Tuesdays with Dorie Dorie’s Cookies: (not) Pumpkin Whoopie Pies with Dulce de Leche Filling

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies can be filed under the category of “not quite what it was supposed to be”. Now I’ve made whoopie pies before which I piped free-form because I don’t own a whoopie pie tin and they turned out ok, if a little irregular. For these ones, I […]

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Tuesdays with Dorie Mini Brown Sugar Tarts on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Brown Sugar Tartlets

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is a simple sweet tart crust filled with a brown sugar custard filling – not unlike a pecan pie though, curiously Dorie adds bacon to this one for a sweet and salty version. I halved the sweet tart dough recipe and made two […]

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Dorie Greenspan coconut rum baba on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rum Babas

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is one I’ve made a couple of times before in baking classes but never on my own. Rum Babas are little yeasted cakes saturated in rum syrup and generally served filled or topped with whipped cream and more of that syrup. I halved […]

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Kids can't resist chocolate orange shortbread from Jamie Oliver Quick and Easy Food on eatlivetravelwrite.com

Les Petits Chefs bake from Jamie Oliver’s Quick and Easy Food

If you’ve been following me on Instagram lately, you’ll have seen I’ve been cooking up a storm from Jamie Oliver’s latest cookbook, Quick and Easy Food (I reviewed it here). But I haven’t just been cooking at home, I’ve made a few recipes with my Petits Chefs (gnocchi, lemony courgette linguine) too, and my Cooking […]

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David Lebovitz's Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Individual Chocolate Cakes with dulce de leche and fleur de sel from My Paris Kitchen

It’s been what you might call “a week” (actually it’s been a bit of “a year”) over here. My copyedited manuscript changes are on my editor’s desk though (hurrah!) and I’m ready to try to catch up with the rest of my life now (it’s amazing how many things pile up on your “to do” […]

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Crumb-Topped Apple Bars from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Crumb-Topped Apple Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was more a bar than a cookie. A thick slab of shortbread-y base partially baked, then topped with apples (and dried cranberries), and then topped with more of the shortbread (this time clumped to make a crumble topping) makes for a simple (despite its multi-step process) […]

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