Close up of Dorie Greenspan's Cottage Berry Cobbler with Jostaberries and Blueberries in a white enamel dish.

Tuesdays with Dorie: Cottage Berry Cobbler from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cottage Berry Cobbler is the perfect recipe for early July in Ontario as berries are just coming into season (strawberries have already been gracing the shelves of our produce stores and market stands for a few weeks!). For this recipe, I chose to use … Read more

Tuesdays with Dorie: Lick-the-Pot Chocolate Pudding (Pie) from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Lick-the-Pot Chocolate Pudding Pie from Dorie Greenspan’s Baking with Dorie.   This was SO good I made it twice in the space of a week! I cheated a little and JUST made the chocolate pudding which is meant to be the filling for a pie crust, then topped … Read more

No-bake Nutella Cheesecake pots for World Nutella Day

Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more

Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots) in small ramekins on a baking tray lined with parchment paper.

French Fridays: Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots)

Happy French Friday! Today’s recipe is not only a tongue twister (try saying “fromage frais à la fraise” three times fast!) but also a dessert I’m SO pleased with – it is reminiscent of a product that came out when I was in my teens in Australia – called frûche: frûche is a soft, spoon … Read more