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Tag Archives | dessert
Dorie Greenspan Streusel Topped Lime Rhubarb Tarts for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Streusel-Topped Rhubarb Lime Tart

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made Streusel-Topped Rhubarb Lime Tart. I was home by myself last weekend and I didn’t want to make a whole tart, so of course I minified this recipe. I made half the sweet tart dough recipe and it made ten tiny tartlets […]

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Dorie Greenspan favourite chocolate chip cookies on eatlivetravelwrite.com

Dorie Greenspan’s newest chocolate chip cookies for Tuesdays with Dorie

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the PERFECT cookie to make and share with my colleagues in the last full week of school (eeek!). I mean, we can always use chocolate chip cookies in the staffroom but this week in particular is a tough one (trying to fit 4 weeks’ of […]

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No bake Penotti Cookie Notti pots de crème on eatlivetravelwrite.com

Cookie butter pots de crème

This post is sponsored by Penotti Canada. I’m excited to announce a new partnership here on eat. live. travel. write.  Over the next few months, I’ll be partnering with Penotti Canada to showcase their chocolate, hazelnut and cookie butter spreads in a series of original recipes. Say what? Penotti? Yes, one of the world’s largest […]

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Dorie Greenspan Baking Chez Moi almond and berry gratins on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Almond and berry gratins

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made what I think I’ll be making a lot of over the summer: berry “gratins”.  Typically associated with a savoury dish topped with cheese, this dessert version uses an pistachio cream for the crispy “gratin” part which is spread over the top […]

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Dorie Greenspan plain and simple almond cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Plain and simple almond cake

This week, for Tuesdays with Dorie’s recipe from Baking Chez Moi, we made Plain and Simple Almond Cake. It really is “plain and simple” as it contains only three main ingredients: eggs, almonds and sugar (with a touch of salt and vanilla). I, of course, minified the recipe to make three 4-inch cakes which were […]

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Dorie Greenspan Tuesdays with Dorie Chocolate-Cornflake Haystacks on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies:) Chocolate-Cornflake Haystacks

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one that comes together really easily and has a myriad of possibilities when it comes to “add ins”.  These are a baked version of no-bake cornflake treats (I’ve made the “Desert Rose” cookies from Baking Chez Moi which fall into that category), using an egg […]

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