I’m back with another no-bake energy bite (see below for a list of some other no-bake recipes you might enjoy!) News! I’m excited to be joining Endurance Tap‘s team of product Ambassadors again in 2022 – #TeamTap! Expect to hear a little bit more about this great product both here and on my social channels … Read more
Hello… fall (autumn)? Hello… back-to-school (eeeeeek!)? Hello… cooler temperatures (maybe, for today at least)? Hello… routine? It’s been a while since I shared a recipe here despite the fact that I’ve been busy developing recipes behind the scenes… Today’s recipe comes from leftovers from working with canned pumpkin purée (WHY do they make those cans … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly festive cookie (I think almonds, chocolate and cranberries count as festive, right?) that I loved the sound and look of in the book but which I had a little trouble with making look *quite* as pretty as Dorie’s. Dorie says: Nothing makes me … Read more
Welcome to Day 10 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small batch (perfect for this year of smaller gatherings – each recipe makes 1-dozen or a few … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I’ve had my eye on since I first got the book! Triple-Layer Parsnip and Cranberry Cake is like a fancy version of a carrot cake (made with parsnips, brilliant!) filled with tart cranberry sauce and luscious … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I voted to make because it felt seasonal. Yup – it’s Canadian Thanksgiving THIS WEEKEND (HOW is it already October!?) and because celebrating looks a little different this year, I’ve been on the lookout for some treats to bake up for neighbours and friends … Read more