This week’s Tuesdays with Dorie recipe is one you might be surprised to find in a French baking book: homemade granola (muesli) bars. But Baking Chez Moi is full of these fabulous homemade treats – humble, not necessarily fancy but always delicious. These bars would definitely make Dorie’s friends wonder “Why would you bother making […]
Tag Archives | cranberries
Les Petits Chefs bake hors d’oeuvres for the holidays with Emily Richards
You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation… That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year. A great […]
Pumpkin chocolate chip blondies (and a Butter Baked Goods giveaway!)
If you’ve been reading this blog for a while, you might already know I am a huge fan of the Butter Baked Goods cookbook. It’s the cookbook that taught me how to make marshmallows and it’s the cookbook that my Cookbook Book Club cooked from earlier this year when we hosted an all-dessert party featuring […]
Tuesdays with Dorie (Baking Chez Moi): Cranberry crackle tart
This week’s Tuesdays with Dorie recipe is very timely, considering it’s American Thanksgiving in a couple of days. Not your typical pumpkin pie, the Cranberry Crackle Tart is a dessert that works well at the end of a heavier meal, because it’s fairly light – not on taste and certainly, it’s an indulgence but it’s […]
What’s cooking? Cranberry-coconut chocolate cream cheese truffles
With American Thanksgiving coming up this week, we’re heading into the holidays whether we’re ready or not! It’s such a busy time of year that I’m always on the lookout for time-saving tips and recipes I can make in advance as well as dishes to have on hand for unexpected company. My neighbours are a […]
Tuesdays with Dorie: Cranberry Walnut Pumpkin Loaf
I can’t think of anything more therapeutic to do as you recover from root canal surgery (as I was this past weekend) than making a loaf of bread which took over 24 hours. No, seriously. I mean it. When you’re kind of out of it and feel like you are pushing your way through cotton […]
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