This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Pecan Cranberry Loaf was one I definitely “played around” with đ Dorie calls this a sturdy loaf that travels and keeps well as well as being a candidate for toasting and serving with butter and jam. I was making this for gluten-free friends so … Read more
This weekâs Tuesdays with Dorie recipe is was Cinnamon Raisin Bread from Dorie Greenspanâs Baking with Dorie. And yes, I’m just scooting in under the wire this wek – unexpected circumstances saw me BAKING this on the day before this post is due… In over 15 years baking and cooking along with Dorie groups, … Read more
This weekâs Tuesdays with Dorie recipe is Cranberry Spice Squares from Dorie Greenspanâs Baking with Dorie. These squares felt like a nice segue into the post-Hallowe’en/ pre-Christmas (or I guess, pre-Thanksgiving if you are in the US) season where sometimes the temperatures make you want to bake allllll the holiday goodies but it’s (really) still … Read more
I’m back with another no-bake energy bite (see below for a list of some other no-bake recipes you might enjoy!) News! I’m excited to be joining Endurance Tap‘s team of product Ambassadors again in 2022 – #TeamTap! Expect to hear a little bit more about this great product both here and on my social channels … Read more
Hello… fall (autumn)? Hello… back-to-school (eeeeeek!)? Hello… cooler temperatures (maybe, for today at least)? Hello… routine? It’s been a while since I shared a recipe here despite the fact that I’ve been busy developing recipes behind the scenes… Today’s recipe comes from leftovers from working with canned pumpkin purĂ©e (WHY do they make those cans … Read more
This weekâs Tuesdays with Dorie recipe from Dorieâs Cookies is a slightly festive cookie (I think almonds, chocolate and cranberries count as festive, right?) that I loved the sound and look of in the book but which I had a little trouble with making look *quite* as pretty as Dorie’s. Dorie says: Nothing makes me … Read more