This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a one I was intrigued by. I mean, I love a good Gâteau Basque but wasn’t sure about the whole idea of filling it with dried fruits and nuts – I mean, why mess with a perfectly good dessert, right? The traditional filling is […]
Tag Archives | cranberries
Tuesdays with Dorie (Dorie’s Cookies): Cranberry Five-Spice Cookies
I made just a half batch of this week’s Tuesdays with Dorie recipe from Dorie’s Cookies because it’s beginning to look a lot like, well, you know…. in my kitchen these days and the last thing we need is cookies sitting around to tempt us 😉 These went straight to school but I did taste […]
Mini cranberry oat muffins
This post is sponsored by Gay Lea. When the brief for this month’s Gay Lea post came out (back in early July), my heart sank. Back to school? Really? It felt like we had just started summer holidays. Even now, there are still a few solid weeks of vacation left so it’s hard for me […]
Cranberry-almond crunch cookies
There are a couple of things I’ve been thinking lately that seem appropriate to share here in this post. Firstly, as I work my way through the recipes for my very first cookbook, I’m astounded at the amount of butter (and sugar and eggs) I am getting through. I mean, really. You have no idea! […]
Tuesdays with Dorie (Baking Chez Moi): Pear Cranberry Roll Up Tart
This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some […]
Les Petits Chefs make cranberry sauce for Thanksgiving
I’ve said it before and I’ll say it again: the generosity of the Toronto food community is something I am grateful for every single day. When I launched my guest chef programme with my Petits Chefs cooking club a few years ago, I never imagined they’d be working with some of Toronto’s top chefs, both […]
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