Slices on Chunky Lemon Cornmeal Cake on a black serving tray.

Tuesdays with Dorie: Chunky Lemon Cornmeal Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chunky Lemon Cornmeal Cake was the perfect way to ease back into real life and baking after the holidays and I whipped this up between naps on the weekend (hellp jet lag!). Because it’s been a fortnight of lots of treats and we brought … Read more

Double-Corn Tomato Crisp from Baking with Dorie in a white baking dish.

Tuesdays with Dorie: Double-Corn Tomato Crisp from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Corn Tomato Crisp is a savoury version of a crisp or a crumble using lovely (for us) in-season corn and tomatoes in the filling and cornmeal in the “crisp” topping. Ok, sounds… interesting… In fact, the corn and tomato filling could easily be enjoyed … Read more

Cornmeal-buttermilk loaf cake from Everyday Dorie on a cutting board.

Cook the Book Fridays: Cornmeal-buttermilk loaf cake from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Cornmeal-buttermilk loaf cake is an easy, tasty, practically fail-proof cake that I made on my first weekend in France and shared with (a lot of!) neighbours who all appreciated it – as is or with a little butter. Dorie says: … Read more

Overhead shot of Torta Sbrisolona on a black serving tray.

Tuesdays with Dorie: Torta Sbrisolona from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a really interesting one! Torta Sbrisolona  is a slice, not a cookie and it’s made with almond flour and cornmeal which gives it a really great texture. Dorie says: Translated from the Italian, torta sbrisolona, a traditional cookie that’s been beguiling people since the Renaissance, … Read more

Dorie Greenspan cowgirl cornmeal financiers on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cowgirl Cornmeal Financiers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite French treat – financiers – with a twist. The “Cowgirl” in the name comes from Ellise Pierce (an American writer and chef friend of Dorie’s who lives in Paris) who gave the recipe to Dorie. “The base is the French financier and … Read more

Cornmeal and berry cupcakes from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cornmeal & Berry Cakes

I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram! I made this week’s recipe for Tuesdays with Dorie (Cornmeal and Berry Cakes) twice. It’s so simple and a great way to take advantage of summer’s bounty of berries! Dorie’s recipe calls for making four mini loaves but … Read more