This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’ll remember and keep in the my back pocket for the future because it’s SO easy and SO good! Dorie says: More crumble than cookie, this is as seductive for its texture as it is for its nut-and-brown sugar flavor. In fact, it began … Read more
Wait – don’t turn away!! These gluten-free, vegan ANZAC biscuits (cookies for those of you in North America) are JUST as good as my original recipe (and, dare I say it, maybe even better?) and are the perfect way to commemorate ANZAC Day (today, April 25th) What is ANZAC DAY ? This day commemorates the … Read more
I don’t know about you but here in Toronto, we’re over a year into the pandemic. And we’ve just gone into a “stay at home” order (for the third time). We’re not doing well over here, not learning from other countries/ provinces that have done better in beating the pandemic and rolling out vaccines. It’s … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a mix between a sablé cookie and a brownie. Sounds intriguing, right? Dorie says: The inspiration for this cookie came from a recipe by France’s long-reigning culinary genius Alain Ducasse. It’s a combination of the iconic French shortbread, le sablé, and the beloved American brownie, … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another rugelach by another name (see: “Friendship Cookies“). Basically it’s a cream cheese pastry, rolled out into a circle,”filled” with something and then cut into triangles and rolled into little crescent shapes. Dorie says: Although these look like rugelach and are made like rugelach, … Read more
This blog isn’t exactly known for “Game Day” food so why “Game Day Cookies” today? Well, it’s (apparently – I rely on my students to tell me these things) Super Bowl Sunday this coming weekend and during cooking club last week there were a few requests for different dishes (which I will take into account … Read more