This week’s Tuesdays with Dorie recipe is One Big Break-Apart Chipper from Dorie Greenspan’s Baking with Dorie – basically a giant chocolate chip cookie that you break up and serve so people can nibble as much or little as they like! This cookie dough is a keeper – whether you bake it as individual cookies … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was French Vanilla Sablés (p 332). Dorie says: I’ve always thought of the sablé as the perfect butter cookie, the one all shortbread strives to equal, and in this recipe I think you have the model cookie — it’s rich, as it should be; sandy, as … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was our last cocktail cookie from the book and I can’t say I was super excited about it. I mean, I like chocolate. I like olives. But Chocolate-Olive Cookies? Um…. Dorie says: I can’t explain why the intense flavor of cocoa powder goes so well with … Read more
Hello dear reader and Happy French Friday! Remember when I made those Barquettes au Chocolat and I named the post “Round 1”? And they looked and tasted great but weren’t quite the right shape? And then I made the recipe again, tweaking it slightly and using the correct shaped mold? Yep, that was Round 2 … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was for a coffee-flavoured sablé cookie with chocolate. Dorie says: My original recipe for these deeply coffee-flavored and amply chocolate-flecked cookies produced a classic shortbread with the melt-in-your- mouth texture that’s the hallmark of great shortbread and the result of using only confectioners’ sugar in the … Read more
Hello dear reader! Remember when I made those Barquettes au Chocolat and I named the post “Round 1”? And they looked and tasted great but weren’t quite the right shape? (you have to look closely but once you do, you’ll see my “barquettes” are oval and not “boat-shaped”) Well, I managed to get my hands … Read more