This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Marbled Cheesecake, serving 16, was a bit of an epic undertaking but of course, I minified this! I used my 4-inch mini springform pans (<<< affiliate link but these are SO USEFUL!) and made half the base recipe and (based on the amount of … Read more
This week in Les Petits Chefs baking club we made Strawberry Cheesecake Cake Cups – an easy, no-bake dessert that’s a riff on a recipe I shared last year. That recipe uses mascarpone and a strawberry sauce where you cook the strawberries but today’s recipe is simplified a little – using cream cheese and a … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry Cheesecake- Chocolate No-Bake Pie sounds like a (delicious) mouthful but alas, the pie version of this was not meant to be for me this week. I mistakenly thought DIGESTIVE biscuits would be a good substitute for the graham crackers in the crust (I am … Read more
Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more
I’m baaaaaaack…. … with ANOTHER pumpkin purée recipe. Yup, that can of pumpkin purée I opened to make Pumpkin Crème Brûlée, then Pumpkin Loaf and then Pumpkin Crème Caramel is back (well, still going I guess). And I suspect it will be back again because there is STILL some left!! Today, I’m sharing a VERY … Read more
This post is produced in partnership with The Berry Growers of Ontario. Blueberries are one of my favourite berries, I eat them most days and while I enjoy them year-round, they really are the best at their freshest, like right now! When and where can I pick blueberries in Ontario? Berries, like any fresh produce, … Read more