This post was produced in partnership with Liberte.ca Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted … Read more
It’s my second to last recipe post for the Canadian Tire Kitchen Crew! This time I was charged with testing out the Kitchen Aid ExactSlice 13 cup Food Processor. I was really excited to try this out because our food processor is nearly 20 years old and whilst it still does the job, it’s much … Read more
Yes folks, it’s World Nutella Day 2010! Who knew? My contribution? A marbled baked Nutella cheesecake with a molten Nutella sauce. I took my inspiration from this cheesecake I posted around American Thanksgiving, figuring I could substitute Nutella for the pumpkin (ahem, a whole CUP of it!) and make the crust with chocolate cookies and … Read more