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Tag Archives | apricots
Kids egg washing mini oereillettes aux fruits et chocolat on eatlivetravelwrite.com

Les Petits Chefs make mini oreillettes aux fruits et chocolat (fruit – and chocolate – Danishes)

Remember those ^^^ The Oreillettes aux Fruits I made a few weeks ago? Hmm, well I made them again last weekend at my Le Creuset Canada demo (want to keep up to date about when these take place? Sign up for my newsletter or follow me on Facebook!) and made them even better! “How is […]

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Oreillettes Oranais aux abricots on eatlivetravelwrite.com

French Fridays: Oreillettes à l’abricot

It started with a 12km run a few weeks ago in Nérac… Contrary to what you might think, I don’t eat croissants, chocolatines and viennoiseries every day for breakfast when I’m in France. But you can bet that when I’ve knocked out 12km before the market visit, I will be! On that last market visit […]

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Apricot Ice cream from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Apricot (kernel) ice cream from My Paris Kitchen

I kind of left it too late to make this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. I’ll admit that I wasn’t looking forward to the finicky process of removing 50 (or 25 if I halved the recipe) apricot stones from the fruit then smashing them to reveal the […]

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Dorie Greenspan Apricot Tarragon Rosemary Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Anytime Tarragon (Rosemary)-Apricot Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Anytime Tarragon-Apricot Cookies – an intriguing combination of ingredients that I couldn’t wait to make! Unfortunately for me, I wasn’t able to locate fresh tarragon at short notice (I wanted to get these baked and handed out to neighbours before I left for 10 days […]

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David Lebovitz apricot crumble tart from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Apricot crumble tart from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a wonderful way to celebrate the summer bounty of apricots here in South West France. After nine days walking the Camino (read my first post about my experience here), I was itching to get back into the soothing routines of the kitchen and […]

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Dorie Greenspan apricot raspberry tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apricot Raspberry Tart

This week’s Tuesdays with Dorie post features gorgeous summer fruits in a dessert perfect for a warm summer’s evening (or, in this case, a cool-ish British summer night!).  Made with Dorie’s simple sweet shortcrust pastry, the crust can either be rolled out or pressed into the tart pan (we used a glass pie dish because […]

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