For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that typically, we all make the same recipe each week we post but since we can’t be sure what we will and won’t have access to, […]
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Brown Eggs and Jam Jars (and a recipe for Maple Walnut Granola)
It’s always wonderful to see someone’s dream become a reality. A couple of weeks ago, I was excited to receive the long-awaited first cookbook from Aimée Wimbush-Bourque (of the blog Simple Bites) – Brown Eggs and Jam Jars . I’ve known Aimée for a few years now and remember when the book was but an […]
Baking with Kimberley’s Own granola
I love granola. Confession time though: I am often too lazy to make my own. And you don’t often find a granola that tastes as good as home-made, do you? Which is a problem. So when I discovered Kimberley’s Own granola last year at the Delicious Food Show in Toronto, I was over the moon. […]
RSVP Redux: Granola with mixed nuts and coconut
(I know, I know, it’s supposed to be French Fridays with Dorie. That recipe might go up in the next few days if I can get into the kitchen. Inner ear infection prevails over most everything right now. Thankfully I had this post in draft…) Late again, sorry. Here’s my contribution to the March RSVP […]
Les Petits Chefs make granola bars
This week, Les Petits Chefs worked with California Walnuts and Rosewood Estates Honey – two of the generous sponsors who helped me get to IFBC this past August. I had a lovely jar of honey and a big old bag of walnuts needing to be used up and I figured that granola bars would be […]
Les Petits Chefs make granola
Last week, Les Petits Chefs tried something a little different – granola! As a teacher, I know the importance of a healthy breakfast (wait, that sounds a little too much like the Nutella commercial doesn’t it?) and I can totally tell when my students don’t eat breakfast or have something insubstantial – by about 9am […]
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