I am thrilled to introduce the first in a series of guest chefs who will be working with Les Petits Chefs this term – Massimo Bruno of Massimo Bruno’s Supper Club. (no, he’s not teaching robotics! Remember, we work in the science lab for Petits Chefs club!) I first met Massimo at a fabulous “Journey […]
I am so thrilled to still be standing in Project Food Blog. From 600 contestants who entered the first challenge, we are but 48 today and that number will be halved in the next week. Nerve-wracking enough, let alone that this challenge involved making a recipe come to life. Through video. Uh huh. Yiiiikes! I […]
For this installment of pairing Rosewood Estates wines, we went for the 2008 Natalie’s Süssreserve Riesling. Rated a (2) on the sugar scale, Neil immediately suggested an Asian or Indian dish. We settled on butter chicken, one of our favourites. I wanted to try a new recipe, and Neil wanted a curry of some sort […]
I was thrilled when I received an email a couple of weeks ago inviting me to become a Travel Secrets Author on Tripbase, publisher of the free Travel Secrets e-book. The eBook series is the result of a unique collaborative project, the first of its kind to take place on the Internet. Starting with just […]
[donotprint] Those of you who read ELTW on a regular basis will know already that I am a huge Massimo Bruno fan. From the first time we ate at his supper club, I fell in love with his simple, rustic Italian fare. Even moreso when I attempted his Popette d’Uova and they were fantastic. Many […]
I recently had the good fortune to be on the receiving end of some exquisite products from a company called Nudo Italia, courtesy of the kind folks at YC Media. Nudo is a family-run co-operative between nine small, olive producers in small hilltop village in the Marche region of Italy. Best known for its unique […]
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