This is a guest post written by Neil Phillips and participates in today’s #winophiles Twitter chat (see below for details!) Those who not that long ago viewed the term “rosé” as a synonym for “California blush”, rejoice. In another welcome sign that the North American wine market continues to mature, rosé proper is increasingly popular. […]
This post is produced in partnership with All-Clad Canada Holiday season is officially on us and you’re probably looking for ways to simplify your holiday entertaining, right? We host a couple of holiday open houses every year – one here in Toronto and one in France and both parties feature mulled wine. It’s the perfect […]
This post was created in partnership with Ruffino Wines. Summertime… and the living is outdoors. The days are getting longer and the weather is finally nice enough to enjoy meals and get-togethers outside. I find the summer months are always much busier for entertaining and it seems like there are many more impromptu get togethers than […]
This is a guest post written by Neil Phillips sponsored by Castello di Gabbiano. Two of the more magical aspects of wine revolve around history and food. As with any product of the land, wine carries such weight of history from where it is produced. After all, wine comes from grapes – which are a […]
Hurrah – it’s summer! It’s rosé season (finally!), although in the South West of France, it always seems to be rosé season! I can’t wait to be there next week but in the meantime, there are a lot of items to cross off that “to do” list – administrative things for school, packing, catching up […]
T’is the season for getting together with friends and family and those gatherings inevitably involve food! There’s no doubt that food = community but with today’s busy lifestyles, it’s more important than ever to make sure we stop and gather around a table and share a meal with family and/ or friends – and not […]
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- Tuesdays with Dorie (Dorie’s Cookies): Spiced Pumpkin Jammers
- French Fridays – oeufs en cocotte aux champignons
- Tuesdays with Dorie (Baking Chez Moi): Bettelman
- French Fridays: Madeleines from My Paris Kitchen
- Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!