I was thrilled when I received an email a couple of weeks ago inviting me to become a Travel Secrets Author on Tripbase, publisher of the free Travel Secrets e-book. The eBook series is the result of a unique collaborative project, the first of its kind to take place on the Internet. Starting with just […]
OK, so my trip to Philadelphia obviously involved a lot more than visiting the Reading Terminal Market, checking out 10 Arts by Eric Ripert and other good eats in the city of brotherly love, right? I have to admit, I was very impressed with the lovely architecture all around the city. Even 30th St Station […]
Those of you who read this blog on a regular basis will know that both Neil and I are planners. Especially when it comes to travel and holidays. So it’s very unlike me to head off to a city I have never visited with no plans. Unless it’s for work, like my recent trip to […]
Ten days in Philadelphia, what to do, what to do? Well in fact I didn’t have that much free time in between attending and presenting papers at both the International Boys’ Schools Coalition Annual Conference and the American Association of Teachers of French Annual Conference but in the little time I did have, I made […]
I was so excited when I realised that I would have time in between my conferences here in Philadelphia to visit the Reading Terminal Market. The website’s description is pretty much my idea of a top tourist destination: Mouth-watering aromas. Produce fresh from the field. Amish specialties. Fresh meats, seafood, and poultry. Unique, hand-made pottery, […]
Welcome Rachel from Laptops and Stovetops! When someone says ‘Philadelphia’ and ‘food’ in the same sentence, what is the first thought in everyone’s heads? Cheesesteaks, right? It is pretty cool having one sandwich synonymous with the city of brotherly love, but I have to say, the regional foods of Southeastern Pennsylvania extend well beyond that […]
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- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!
- Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets