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Homemade pop tarts made by kids on eatlivetravelwrite.com

Les Petits Chefs make Breakfast Fruit Pastries from The Redpath Canadian Bake Book

This week, for the final week of “cooking the books” with the Petits Chefs for the term, I decided to make a sweet treat from The Redpath Canadian Bake Book, which I wrote about last year when it came out: Redpath Sugar has been a staple in kitchens across Canada for more than 160 years […]

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Simply Citrus by Amrie Asselin on eatlivetravelwrite.com

Simply Citrus

Here in North America, we’re still wallowing in the grey bleakness of winter (although there has been a taste of spring recently, it did snow yesterday so we’re not quite out of the woods yet). Need a little brightness in the greyest of seasons? Simply Citrus, Marie Asselin’s debut cookbook might be just what you […]

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Simply Citrus by Amrie Asselin on eatlivetravelwrite.com

Win a copy of Simply Citrus by Marie Asselin (worldwide!) CLOSED

Win a copy of Simply Citrus! Thanks to Gibbs Smith Books, I have one copy of Simply Citrus (I wrote about it here) to give away to one lucky reader anywhere in the world! How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). […]

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Dorie Greenspan hamantaschen for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Hamantaschen

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was hamantaschen. Dorie says: These fruit-filled cookies are named for Haman, the villain of the Book of Esther. To make a long and evil story short, Mordecai, kin to Esther, considered the Queen of the Jews in biblical times, refused to bow down to Haman, the […]

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Le Creuset Non Stick shallow frying pan with frittata on eatlivetravelwrite.com

Frittata with spring greens and potatoes

This post is produced in partnership with Le Creuset Canada A good nonstick pan is a must in every kitchen but given recent concerns about the long term effects of using them, it’s made it a bit of a challenge. I’ve been on the lookout to upgrade the nonstick pieces here in our Canadian kitchen […]

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Cherry chocolate and hazelnut fougasse on eatlivetravelwrite.com

French Fridays: Chocolate and dried cherry fougasse from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a super simple fougasse, studded with dried cherries, chocolate and toasted hazelnuts. A fougasse is a type of bread traditionally associated with the south of France and is generally a savoury item (with olives, for example) Fougasse is meant to be […]

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