Dorie Greenspan's Mixed Berry Pie from Everyday Dorie on a blue plate with a scoop of vanilla ice cream.

Cook the Book Fridays: Mixed Berry Pie from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Mixed Berry Pie was the perfect multi-day recipe for this not-quite-back-to-normal-recovering-from-major-surgery baker. I made the pie pastry one day and assembled it the next – and it was a great way to take advantage of VERY local berries: Backyard blackberries … Read more

Close up of Dorie Greenspan's Cottage Berry Cobbler with Jostaberries and Blueberries in a white enamel dish.

Tuesdays with Dorie: Cottage Berry Cobbler from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cottage Berry Cobbler is the perfect recipe for early July in Ontario as berries are just coming into season (strawberries have already been gracing the shelves of our produce stores and market stands for a few weeks!). For this recipe, I chose to use … Read more

Scones Pudding from Baking with Dorie with blueberries in a baking dish on a striped tea towel.

Tuesdays with Dorie: Scones Pudding from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Scones Pudding from Dorie Greenspan’s Baking with Dorie and uses leftover scones from the Buttermilk Scones recipe. Dorie says if you love bread pudding you will love this. Well, um, I *don’t* love bread pudding (my parents do though) so I wasn’t too fussed about making this. I … Read more

Cornmeal-buttermilk loaf cake from Everyday Dorie on a cutting board.

Cook the Book Fridays: Cornmeal-buttermilk loaf cake from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Cornmeal-buttermilk loaf cake is an easy, tasty, practically fail-proof cake that I made on my first weekend in France and shared with (a lot of!) neighbours who all appreciated it – as is or with a little butter. Dorie says: … Read more

Close up of cobbler topping.

Cook the Book Fridays: Drop-biscuit peach cobbler from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect showcase for local peaches here in Southwest France – it’s *just* the right time for them! We celebrated 7 years of owning our little piece of Southwest France last weekend with a special meal with … Read more