Welcome to the fourth in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s One-Cup Pancakes with Blueberries. Jamie says: These are the simplest […]
Tag Archives | blueberries
Blueberry-almond tartlets
This post is sponsored by the British Columbia Blueberry Council. Hurray – it’s blueberry season in Canada! Who doesn’t love the arrival of fresh BC Blueberries? I mean, they just scream “summer” don’t they? Blueberries are such a versatile fruit – on cereal or yoghurt for breakfast, in smoothies, on their own as a snack […]
Tuesdays with Dorie (Dorie’s Cookies): Blueberry-Buttermilk Pie Bars
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is essentially a bar cookie with a cornmeal crust and a custard topping. Sounded a little too much like custard slice (a childhood memory of a slice/ bar comprised of a shortbread-y crust with a gelatinous custard topping that’s been banished to a “learn how to […]
French Fridays: Ten favourite French recipes for the summer
French cuisine image via Shutterstock. Summer holidays are *this* close… I’ve got three days left with the boys then a week of professional development/ meetings and then the school year wraps up. Um… how did we get here? This year (like every year, it seems) has passed in a flash (and more of a blur […]
Les Petits Chefs make Amy Bronee’s triple berry jam
We only had a small crew of Petits Chefs this week as the term starts to wind down and more events are taking place after school but I didn’t want to cancel just because we had less boys. I find the more things get “abnormal” in terms of the schedule, the better it is to […]
Tuesdays with Dorie (Baking Chez Moi): Almond and berry gratins
This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made what I think I’ll be making a lot of over the summer: berry “gratins”. Typically associated with a savoury dish topped with cheese, this dessert version uses an pistachio cream for the crispy “gratin” part which is spread over the top […]
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