This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. First-of-Fall Apple Bundt was a perfect recipe for me to make and share earlier this month with my local parkrun group, celebrating our first year! I made half the recipe in a 6-cup Bundt Pan (this is the one I have and … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Lisbon Cake is not only the cover photo from Baking with Dorie but also the LAST recipe I’ll be posting from this book! I can’t believe we’re finished working our way through it! This will be the SIXTH book I have cooked my way … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Breton Buckwheat Butter Cake is kind of exactly what is sounds like – a butter cake made with (a tiny amount of) buckwheat – but is’ more like a cake/ cookie than an actual cake (it’s very flat). It it very … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Berry Yoghurt Cake sounded like a fabulous way to welcome berry season and also a fabulous recipe to make for the final cooking club session this year! It was all hands on deck to get this done and because we only … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Maybe-This, Maybe-That Ham and Cheese Loaf is the perfect Sunday bake! It’s a classic French “Cake Salé” (literally: salty cake but actually “savoury”) which is often served in small cubes with an apéro. This one is fairly flexible in terms of … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Apricot and Pistachio-Olive Oil Cake was on the “to bake” list but I riffed a little and replaced the pistachios with almonds. Here in Canada, there has been a widespread recall of pistachios and products containing pistachios over the past year and “[t]he Public … Read more