Quantcast
Tag Archives | cake
Tarte Tropezienne From David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Tarte Tropézienne from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Tarte Tropézienne – is one I’ve made before, for Tuesdays with Dorie (from Baking Chez Moi) back in 2016. It’s basically a giant brioche bun filled with pastry cream (or a variation) and topped with pearl sugar.  I’ve actually tasted […]

Read full story Comments { 5 }
Dorie Greenspan Pistachio and Raspberry Financiers on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite sweet treat – financiers. These little tea cakes are typically made with almond flour although more and more you see them made with different nuts flours – in this case, pistachios. Dorie, like me, uses mini muffin tins to make financiers in, […]

Read full story Comments { 7 }
Batch of Chocolate Zucchini Muffins from Best of Bridge Weekday Suppers on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Chocolate Zucchini Snack Cake Muffins from Best of Bridge Weekday Suppers

The Petits Chefs are back and this term we’re cooking our way through a bunch of cookbooks! For Week 1, I chose the latest from Best of Bridge, the iconic Canadian cookbook series whose latest is a collection of recipes to help you get dinner on the table, even during the busiest of weeks in […]

Read full story Comments { 4 }
Baking chez Moi Dorie Greenspan Saint-Pierre Poppy Seed Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Saint-Pierre Poppy Seed Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect re-entry into baking after vacation. Basically an orange-poppyseed loaf, this recipe was developed by Dorie for her husband Michael, after he and a friend brought some back from a café (after which the loaf is named) and asked her to replicate it. […]

Read full story Comments { 7 }
David Lebovitz Orange Pound Cake from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Orange pound cake from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was actually a Bay Leaf Pound Cake with an orange glaze but I opted for a plain orange pound cake that David suggests. The bay leaf version involved infusing butter with bay leaves for a while and I thought that apart […]

Read full story Comments { 10 }
Squares of Pumpkin Granola Snack Cake in Le Creuset Blueberry Skillet on eatlivetravelwrite.com

Pumpkin Granola Skillet Snack Cake

This post is produced in partnership with Le Creuset Canada Have you seen #lenouveaubleu – Le Creuset’s latest blue colour? I recently received a couple of these pieces to work with, including the Iron handle cast iron skillet in Blueberry and was excited to test it out. Of course, with the lovely smooth black interior […]

Read full story Comments { 0 }