This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Maybe-This, Maybe-That Ham and Cheese Loaf is the perfect Sunday bake! It’s a classic French “Cake Salé” (literally: salty cake but actually “savoury”) which is often served in small cubes with an apéro. This one is fairly flexible in terms of … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Apricot and Pistachio-Olive Oil Cake was on the “to bake” list but I riffed a little and replaced the pistachios with almonds. Here in Canada, there has been a widespread recall of pistachios and products containing pistachios over the past year and “[t]he Public … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Banana Cappuccino Cake Cake was the perfect cake for me to make this past weekend and teach my dad how to make a little layer cake at the same time! This really is a pretty easy cake as you can just … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Mix-It-Up Citrus Loaf Cake was the perfect cake for me to make this past weekend – using up some clementines and a lemon that were on their last legs! This is a simple cake but one with such a depth of … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Pears, Nuts and Rye, Oh My! is a cake that I most definitely wouldn’t classify as an “anytime” cake, given it has four ingredients I have to shop for specially for this recipe but oh my, it WAS delicious! Said “not … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Baked-in-a-Skillet Gingerbread was the perfect recipe to make for a crowd this past weekend – and even then, thhere were a whole bunch of leftovers! I actually did not end up baking this in a skillet as all of my skillets … Read more