One of the cornerstones of the Petits Chefs programme are the guest chefs who lend their time and expertise to the club by either visiting and working with the boys in the lab or inviting us into their kitchens to work there. Since I launched this piece of the program in the spring of 2011, […]
Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!
Another recipe from In the French kitchen with kids this week – a version of one of their favourite foods – mac & cheese, only way better! The Gratin de Pâtes au Jambon (Cheesy Pasta Bake) in the book involves a creamy béchamel sauce which is something many adults don’t like to make because they […]
Have you heard of Mealshare? Do you like to eat out? Do you like to give back to your community? How about if I told you that simply by dining out, you could provide a healthy meal to a youth in need? That’s the concept of Mealshare, a non-profit organisaion on a mission to end […]
We’re back! The Petits Chefs are back for the term! We had a huge amount of boys sign up (many many more than I can accommodate) which is heartening and hard at the same time. SO happy so many boys are interested in learning to cook, it’s hard because I can’t take everyone at the […]
We were thrilled to welcome Emily Richards back to the Petits Chefs kitchen lab again this week. Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TENTH […]
This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a few times before – she’s taught the boys to make Afghan dumplings, we’ve made Saffron Potato Fritters and last spring we made potato “cutlets” in the Pakistani manner. Shayma is a food writer, cookery teacher, and […]