Quantcast
Tag Archives | les petits chefs
Kids adding crumble to jam in tart shells to make mini jam crumble tarts on eatlivetravelwrite.com

Les Petits Chefs make mini jam crumble tarts

This week, the Petits Chefs made a mini version of a recipe I developed recently (Strawberry Jam Crumble Tart), mostly because I wanted to see what it would look like in mini form. But also because I know that boys + pastry = busy hands (it’s hard to find recipes where EVERYONE is busy at […]

Read full story Comments { 1 }
Jamie Oliver's Angry Pasta Fagioli from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Angry Pasta Fagioli from #jamiesveg

This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one […]

Read full story Comments { 1 }
Kids chopping Jamie Oliver's Squash Gnocchi from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Squash Gnocchi from #jamiesveg

Just perfect, aren’t they, these little gnocchi? Well, yes they are – pillowy puffs of perfection – Jamie Oliver’s Squash Gnocchi from his latest book, Veg – releasing October 22nd in the US/ Canada and called “Ultimate Veg” on this side of the pond (why?). I’ve basically bookmarked every recipe in this book – I […]

Read full story Comments { 1 }
Just out of the oven Fall-Market Galette from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite both in our house and in my cooking club for boys, Les Petits Chefs. So much so that when I realised that clubs were starting on Monday this week and that I wouldn’t know who was in the club (i.e. how many […]

Read full story Comments { 7 }
Checking to see if its done making Bacon spinach and spaghetti frittata from Weekday Suppers by Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make spaghetti frittata from Best of Bridge Weekday Suppers with Emily Richards

We were excited to welcome Emily Richards back to the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her ELEVENTH time […]

Read full story Comments { 0 }
Tasting ice cream at the Gallery Grill with Chef Suzanne Baby on eatlivetravelwrite.com

Les Petits Chefs make ice cream at the Gallery Grill with Chef Suzanne Baby

This week, the Petits Chefs took a trip to gorgeous  Gallery Grill at Hart House in The University of Toronto to cook with Chef Suzanne Baby. Over the years, we have been lucky enough to cook with Suzanne six times  – the first time we made choux pastry, the second visit was a ravioli-making extravaganza, […]

Read full story Comments { 3 }