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Tag Archives | les petits chefs
Kids using a pasta machine for pasta from scratch wth Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make pasta from scratch with Emily Richards

We were thrilled to welcome Emily Richards back to the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TENTH […]

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Deconstructed Persian watermelon salad on eatlivetravelwrite.com

Les Petits Chefs make Persian Watermelon Salad with Shayma Saadat

This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a few times before – she’s taught the boys to make Afghan dumplings, we’ve made Saffron Potato Fritters and last spring we made potato “cutlets” in the Pakistani manner.  Shayma is a food writer, cookery teacher, and […]

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Cafe gourmand in the French kitchen with kids on eatlivetravelwrite.com

In the French kitchen with kids: Le café gourmand

It was a bit of a banner day in cooking club this week – first of all, the boys welcomed a Grade 7 boy and his dad into the club (“Cook with Les Petits Chefs” was an item to bid on at last year’s holiday market at school and we’ve been waiting for an appropriate […]

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Getting ready to assmeble Jamie Oliver veggie chili on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s veggie chili

This week, the Petits Chefs made Jamie Oliver‘s #5DayVeggie Challenge Veggie Chili with Sweet Potatoes, Peppers and Beans. Sounds delish, right? And what kid wouldn’t like a bowl of that topped with sour cream, guacamole or avocado and tortilla chips? Actually, if I’m being honest, this was a little bit of a hard sell for […]

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Kids topping macarons at Nadege in Toronto on eatlivetravelwrite.com

Les Petits Chefs visit Nadège

It’s a GREAT Monday in cooking club when you get to have a macaron masterclass with Nadège! For those of you not familiar with the Toronto food scene, Nadège Nourian is the chef and owner of Nadège Patisserie. She was born in Lyon, France, and is a fourth generation pastry chef. She’s worked alongside Meilleur […]

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Such concentration for decorating cookies with Adell Shneer on eatlivetravelwrite.com

Les Petits Chefs channel their inner Kandinsky with Adell Shneer

(^^^ SUCH focus!) The Petits Chefs were lucky to welcome Adell Shneer into the lab this week to talk to them about Wassily Kandinsky and show them how to decorate sugar cookies (channelling their inner Kandinsky!).  Adell is a popular guest chef at our school and this was her NINTH visit to to work with […]

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