Quantcast

Cook the Book Fridays: Blueberry Buttermilk Bundt Cake

NEW: I’ve brought my cooking classes online – check out the lineup for September here!

Mini Blueberry Buttermilk Bundt Cake from Dorie Greenspan's Everyday Dorie cookbookThis week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect recipe for the punnet of wild blueberries I received in my organic fruit and veg box this week. Because they are much smaller than regular blueberries, the worked well in my mini-sized bundt (if you read yesterday’s recipe you’ll understand why we didn’t need a full-sized bundt cake in the house LOL!).

I made 1/3 the recipe and it made 7 “mini” bundt cakes (around the size of a regular muffin) which was perfect – we had some ourselves and shared with neighbours. I didn’t have buttermilk but used regular milk and lemon juice. In scaling the recipe I accidentally used too much oil so these were very moist and a bit fall-aparty and – grrr, they stuck a bit, even in my non-stick, well buttered tins. Not sure what that’s about but it could be a combo of the fruit juice and the fact that I didn’t leave them in the pans long enough before I tried to remove them (yes, they smelled so good I wanted to try them before they were really cool enough!). No matter – there’s not much a sprinkle of icing sugar can’t fix!

NEW: I’ve brought my cooking classes online – check out the lineup for September here!

Mini Blueberry Buttermilk Bundt Cake from Dorie Greenspan's Everyday Dorie cookbook on a black trayGet the recipe for Dorie Greenspan’s Blueberry Buttermilk Bundt Cake on page 254 of Everyday Dorie.

Buy Everyday Dorie and join us cooking our way through the book!

Everyday Dorie cover on eatlivetravelwrite.com

Buy Everyday Dorie on Amazon (this link should bring you to the Amazon store geographically closest to you) Or for free worldwide shipping, buy from The Book Depository then join us over on Cook the Book Fridays!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

__________

Disclosure: I was provided with a copy of “Everyday Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

__________

Like this post? Get blog posts delivered to your inbox! Sign up here!

________

monthly newsletter signup!

__________

MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

, , , , , , , , ,

6 Responses to Cook the Book Fridays: Blueberry Buttermilk Bundt Cake

  1. Mr. Neil August 28, 2020 at 08:23 #

    Well.

    These didn’t last long!

    Love the mini versions, but they do have the slight drawback that they’re so easily picked up, you don’t *feel* you’re eating much as you don’t have cut cut “yet another slice”…and before you know it, three have been gobbled.

    Good thing for neighbours. 🙂

  2. MARY H HIRSCH August 28, 2020 at 08:34 #

    These small bundt cakes are a perfect size when you are just a couple or single and don’t want to deal with a full-sized bundt cake. I have a mold for these but forget to pull it out and bake with it. (Now I’m reminded.) I was wary of the stickiness issue from Dorie’s warning so overdid it and had no trouble. Thot this was tasty. I sliced my portion and took the rest down to the kids at The Gant’s front desk. No complaints from them. Good luck with your classes. I read in your newsletter that you were offering classes online. A great idea.

  3. Kim August 28, 2020 at 18:04 #

    I was wary of the sticking issue Dorie warned about…I was overly meticulous with my butter and flouring haha! This was a nice cake…everyone loved it!

  4. steph (whisk/spoon) August 29, 2020 at 15:55 #

    they are such cuties. and the powdered sugar really does fix everything…can’t even tell you had some stickage.

  5. Diane Zwang August 29, 2020 at 18:15 #

    I usually have trouble with my bundt pan sticking but not this time. I guess I put enough butter. We enjoyed this one and it disappeared.

  6. Shirley @ Everopensauce August 29, 2020 at 18:51 #

    The mini pans are charming but it also means more pans to butter and dust. The idea of using a single-egg recipe makes a lot of sense. That encourages me to do the same next time.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.