Today’s post is dedicated to someone I call a friend, though we’ve never met. Rosmarie DiDomenico (aka “Nana”) sadly passed away last month at the age of 89. I’ve “known” Nana for over 10 years via the online cooking groups dedicated to working through Dorie Greenspan’s books – firstly, when she cooked through Around my […]
Tag Archives | Everyday Dorie
Cook the Book Fridays: Summer Vegetable Tian from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one of my favourite French summer recipes (so much so that I even included a version in my book !) So, a “tian” huh? You may not be familiar with the name, but if you’ve seen the […]
Cook the Book Fridays: Three Pepper Burgers from Everyday Dorie
For this week’s recipe for Cook the Book Fridays we’re finally making the same recipes each week we cook together! For the past couple of months, we’ve been given the choice of whatever recipe we like, given that shopping hasn’t been normal (and, in the early days of Covid, definitely not easy sometimes) but as […]
Cook the Book Fridays: Granola-topped squash and root vegetable gratin
For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that usually, we all make the same recipe every week we post but since we we haven’t been able to be sure what we will and […]
Cook the Book Fridays: Not so sweet granola
For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that typically, we all make the same recipe each week we post but since we can’t be sure what we will and won’t have access to, […]
Cook the Book Fridays: Mediterranean Shepherd’s Pie from Everyday Dorie
For this week’s recipe for Cook the Book Fridays we again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that typically, we all make the same recipe each week we post but since shopping is a (non contact) sport these days and we can’t be sure […]
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