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Tag Archives | Everyday Dorie
Acorn Squash, roasted on a baking tray

Cook the Book Fridays: Roasted Acorn Squash Wedges from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. Dorie describes it as: “wedges of roasted squash, its dense, naturally sweet flesh herb-accented from the za’atar and slightly tart from the molasses. And the skin—my favorite part—had spots of tasty char and, where the oil mixture had puddled, […]

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Dorie Greenspan Bean and tortilla soup in a blue bowl

Cook the Book Fridays: Bean and tortilla soup

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a version of a soup I make quite often that does well at using up bits and pieces in the fridge/ pantry. It’s a simple soup with lots of flavour thanks to cumin, chile powder, adobe sauce […]

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Miso-maple-jammed sweet potatoes in a bking tray ready to serve

Cook the Book Fridays: Miso-maple-jammed sweet potatoes

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great way to use up the handful of sweet potatoes that came in our veg box last week. Typically I don’t do much with sweet potatoes other than mash them or make soup so this was […]

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Bowl of ice cream with Dorie Greenspan hot chocolate sauce

Cook the Book Fridays: Salted-Chocolate Hot Fudge Sundaes from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just what was needed on the second Thursday of the school-year-like-no-other. Salted Chocolate Hot Fudge Sundae. Is there a better combination of words? The recipe calls for making your own salted chocolate “bits” (chocolate, melted and mixed […]

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Dorie Greenspan So Good Miso Corn in a serving dish

Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great recipe to use up some of the fabulous corn that’s around right now! Basically it’s (ideally) fresh corn kernels cooked in a skillet until slightly charred with some miso paste and butter. Dorie adds za’atar […]

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Mini Blueberry Buttermilk Bundt Cake from Dorie Greenspan's Everyday Dorie cookbook

Cook the Book Fridays: Blueberry Buttermilk Bundt Cake

NEW: I’ve brought my cooking classes online – check out the lineup for September here! This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect recipe for the punnet of wild blueberries I received in my organic fruit and veg box this week. Because they […]

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