This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and apparently takes its inspiration from a “diner standard”. I’ve never had a Western Omelette in a diner but I DO make frittata quite often (at least 2 x a month). What makes this “Western” is the combination of … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the most perfect dish for the crazy cold temperatures we had last weekend. Moroccan spiced chickpea and noodle soup is essentially a version of Harira, a traditional Moroccan soup. And when I say “a version of”, ALL … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just the comfort food we needed this week. Dorie calls it a “Dark Chocolate Pudding” but in reality, it’s just chocolate crème pâtissière (sssh! YES you can just eat the crème pat by the spoonful!). There’s not … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect comfort food this week. Meatballs and Spaghetti sounds like a simple dish but slow cooked, the meatballs take on a lot of flavour. In fact, my version of the dish was even simpler as I … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a simple treatment for turnips and a great way to use them up if you bought them for a holiday meal and they are still languishing in the bottom of the crisper 😉 It’s a super simple … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one that takes a LONG time to cook (but it’s mostly hands off since it’s the slow cooker doing most of the work, though you’re par-cooking the veg and searing the meat before it goes in there) … Read more