This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy twist on an apple crumble for when you want something a little different – a “streamlined apple crisp” as the Wall Street Journal calls it… Instead of mixing apples with a bit of sugar then […]
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Cook the Book Fridays: Lightning-Fast Tahini Pork from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous fast weeknight dinner that would totally work as a meal for a dinner party – just don’t tell your guests how easy it is! It’s pork tenderloin which I’ve never prepared any other way than […]
Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she […]
Cook the Book Fridays: Chicken and Salad Milanese style from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a bit of an old-fashioned classic – in fact, when I served it, Neil said “Oh, we haven’t had schnitzel in ages” (sidenote: what’s the difference between schnitzel and “milanese-style”? Here’s an interesting article). And no, we […]
Cook the Book Fridays: Chewy chocolate chip cookies from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s COOKIES. Chocolate Chip Cookies. Specifically, CHEWY chocolate chip cookies (my favourite kind!). Dorie says: I can’t imagine a time when I won’t be creating new chocolate chip cookies. This latest addition to my collection is chewy and […]
Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and makes the most of the (fading) summer tomatoes and peaches… Dorie says: Like so many good traditional dishes, panzanella was born of thrift, created as a way to use stale bread. It’s an Italian salad that has toured […]
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