Dorie Greenspan's Mostly Rhubarb Pie from Everyday Dorie on a white plate.

Cook the Book Fridays: Mostly Rhubarb Pie from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Mostly Rhubarb Pie (p 288) is a sweet tart dough crust filled with custard and (mostly) rhubarb and strawberries. I was still trying to clean out my large chest freezer so I used a pre-made crust – a little more … Read more

Cod baked in parchment paper with lemon and tomatoes.

Cook the Book Fridays: Portuguese-Style Cod and Beans en Papillote from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Portuguese-Style Cod and Beans en Papillote is a lovely recipe that’s easy to prepare that feels fancy, even on a weeknight! You can prepare it a few hours in advance or just before you cook it – either way, it’s … Read more

Soy-Sauce Eggs and Sticky Rice from Everyday Dorie in a small bowl topped with sesame seeds and green onions.

Cook the Book Fridays: Soy-Sauce Eggs and Sticky Rice from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Soy-Sauce Eggs and Sticky Rice sure sounded fabulous when I was flipping through the book – I love rice and eggs – but for whatever reason, I missed the part where the eggs were “cooked” in the soy sauce – … Read more

Carrot and Mustard "Rillettes" on taosted baguette with a small bown of spread.

Cook the Book Fridays: Carrot and Mustard “Rillettes” from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is intriguingly named Carrot and Mustard “Rillettes. When I think “rillettes” I think of a meaty spread (“pork immersed in fat and cooked almost forever”) much like the many versions we’ve made before cooking through Dorie and David’s books … Read more