Cook the Book Fridays: Mostly Rhubarb Pie from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Mostly Rhubarb Pie (p 288) is a sweet tart dough crust filled with custard and (mostly) rhubarb and strawberries. I was still trying to clean out my large chest freezer so I used a pre-made crust – a little more … Read more