Stuffed Cabbage from Everyday Dorie in a baking dish with a spoon of the sauce.

Cook the Book Fridays: Stuffed Cabbage from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and wasn’t what I thought it was going to be! Stuffed Cabbage was, in fact, cabbage rolls (I had visions in my head of a whole cabbage hollowed out LOL!). Dorie’s recipe calls for a whole head of cabbage (but … Read more

Dorie Greenspan's Spatchcocked Chicken from Everyday Dorie in a shallow roasting pan.

Cook the Book Fridays: Spatchcocked Chicken from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect accompaniment to the first Everyday Dorie recipe for this month (Paper Thin Roasted Potatoes). Spatchcocked Chicken is a chicken which is butterflied, flattened and therefore cooks much more quickly than a traditional roast chicken and, per … Read more

Paper thin roasted potatoes from Everyday Dorie on a baking tray.

Cook the Book Fridays: Paper thin roasted potatoes from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect accompaniment to the second Everyday Dorie recipe for this month (a roast chicken, coming in a couple of weeks). Paper-thin roasted potatoes is a dish Dorie describes as both “homey and elegant”. Potatoes and onions are … Read more

Roasted Butternut Squash Soup with a swirl of sour cream and pepitas on top.

Cook the Book Fridays: Roasted Butternut Squash Soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a welcome addition to my lunches at school this past week (along with toasted English muffins!). Butternut squash soup is a classic but Dorie’s got a little twist on it, of course! This version is brushed with a … Read more

Dorie Greenspan's Chicken and winter squash tagine on a blue plate.

Cook the Book Fridays: Chicken and winter squash tagine from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and I’ve “gone rogue” a bit on this one… Tagine/ Tajine is a North African stew with meats and vegetables, named after the pot it’s cooked in. Dorie’s version is made with chicken thighs and acorn squash but this pairing … Read more

Umami Burger on a blue plate in a bun.

Cook the Book Fridays: Umami burger from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie was one I’d been looking forward to since I first flipped through the book. Umami Burgers came to be from some serendipitous ingredients coming together in Dorie’s fridge: oyster sauce, soy sauce, gochujang and sesame oil are mixed together … Read more