This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great recipe to use up some of the fabulous corn that’s around right now! Basically it’s (ideally) fresh corn kernels cooked in a skillet until slightly charred with some miso paste and butter. Dorie adds za’atar […]
Tag Archives | Everyday Dorie
Cook the Book Fridays: Blueberry Buttermilk Bundt Cake
NEW: I’ve brought my cooking classes online – check out the lineup for September here! This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect recipe for the punnet of wild blueberries I received in my organic fruit and veg box this week. Because they […]
Cook the Book Fridays: Ricotta Spoonable from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is not so much a “recipe” but some ideas for how to jazz up ricotta which you can then use is a number of different ways. Dorie says: Take a peek in my fridge, and you’ll find the […]
Cook the Book Fridays: Ginger Beet Salad Bowls from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the type of “recipe” I love to make in the summer – a big old “salade composée” (a salad where each different component is served separately, not all tossed together. Dorie’s “recipe” is more of an […]
Cook the Book Fridays: Lower East Side Brunch Tart from Everyday Dorie
Today’s post is dedicated to someone I call a friend, though we’ve never met. Rosmarie DiDomenico (aka “Nana”) sadly passed away last month at the age of 89. I’ve “known” Nana for over 10 years via the online cooking groups dedicated to working through Dorie Greenspan’s books – firstly, when she cooked through Around my […]
Cook the Book Fridays: Summer Vegetable Tian from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one of my favourite French summer recipes (so much so that I even included a version in my book !) So, a “tian” huh? You may not be familiar with the name, but if you’ve seen the […]
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