This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. It’s also the FINAL recipe* the Cook the Book Fridays group will make – having started working our way through this in November 2018. Five and a half years! This book joins my “cooked my way through it” shelf of … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Bourbon Roasted Pork Loin is the second-last recipe we’ll be making from this book and I thought, hey, what’s a Dorie recipe that I don’t modify or minify in some way, right? 😉 In this case, I used pork tenderloin … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Braised Lamb Shanks with Tomatoes and Olives was the perfect dish for a recent cold snap in Toronto and, bonus, it used up the lamb shanks we already had in the freezer! Garlic, carrots, onions, tomatoes, and olives are cooked … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Poke to Play Around With was not exactly an “I can’t wait to make this” dish for me (no thanks, raw tuna or salmon) but given we have a great fishmonger just at the end of our street where I … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Seafood Pasta wasn’t something I was overly excited about making because you know, #seafood, but I was planning to make a small portion of it for Neil anyway. It’s basically squid, prawns and white fish in a tomato-ey sauce with … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Christiane’s Dinner Party Terrine sounds like it might involve some meat, right? But actually, this is a crustless quiche baked in a loaf tin so it slices and serves like a terrine. Dorie calls this a “dinner party” terrine as … Read more