Quantcast
Tag Archives | Cook the Book Fridays
Dorie Greenspan Chicken and SAlad Milanese Style on eatlivetravelwrite.com

Cook the Book Fridays: Chicken and Salad Milanese style from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a bit of an old-fashioned classic – in fact, when I served it, Neil said “Oh, we haven’t had schnitzel in ages” (sidenote: what’s the difference between schnitzel and “milanese-style”? Here’s an interesting article). And no, we […]

Read full story Comments { 7 }
Dorie Greenspan Chewy Chocolate Chip Cookies from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Chewy chocolate chip cookies from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s COOKIES. Chocolate Chip Cookies. Specifically, CHEWY chocolate chip cookies (my favourite kind!). Dorie says: I can’t imagine a time when I won’t be creating new chocolate chip cookies. This latest addition to my collection is chewy and […]

Read full story Comments { 5 }
ook the Book fridays Tomato and peach panzanella from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and makes the most of the (fading) summer tomatoes and peaches… Dorie says: Like so many good traditional dishes, panzanella was born of thrift, created as a way to use stale bread. It’s an Italian salad that has toured […]

Read full story Comments { 4 }
Cook the Book Fridays Dorie Greenspan’s Fresh-off-the-cob corn chowder on eatlivetravelwrite.com

Cook the Book Fridays: Fresh-off-the-cob corn chowder from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. To be honest, it’s one I wasn’t particularly keen to make this month, given I knew I wouldn’t be able to find gorgeous corn like I do at home (I’m in France for a couple more weeks and corn […]

Read full story Comments { 13 }
David Lebovitz Chicken with Mustard from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken with Mustard from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Chicken with Mustard – is notable for two reasons: It’s the recipe on the cover of the book and It’s our FINAL RECIPE from this book Yup – since February 2016, twice a month I’ve blogged about the recipes from […]

Read full story Comments { 9 }
Tarte Tropezienne From David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Tarte Tropézienne from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Tarte Tropézienne – is one I’ve made before, for Tuesdays with Dorie (from Baking Chez Moi) back in 2016. It’s basically a giant brioche bun filled with pastry cream (or a variation) and topped with pearl sugar.  I’ve actually tasted […]

Read full story Comments { 5 }