Quantcast

Tuesdays with Dorie (Baking Chez Moi): Coco Rochers

Tuesdays with Dorie Greenspan Coco Rochers from Baking Chez Moi on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Baking Chez Moi was one of the simplest recipes I’ve made in a long time. It’s a macaroOn – so, coconut, egg white, sugar and vanilla, NOT the almond flour “one ‘o'” macarOn and takes no time to make (and even less time to eat!).

This recipe requires the coconut, egg white and sugar to be cooked over medium-low heat for about 7 minutes (until the mixture is hot), then refrigerated until cool. It’s pretty hands-off but you can’t mix up the dough and bake right away so make sure to plan for that “chill time”.

Dorie Greenspan Coco Rochers from Baking Chez Moi on eatlivetravelwrite.comOnce it’s chilled you can use a small cookie scoop to portion them out (I made 1/4 of a recipe using 1 egg white for a total of 7 “rochers”), then bake until golden. They were so pretty coming out of the oven that I nearly left them plain but the lure of chocolate drizzle (and some of them I dipped in chocolate as well) was too strong…

Dorie Greenspan Coco Rochers drizzled in chocolate from Baking Chez Moi on eatlivetravelwrite.comThese were SO delicious (I’m in Sydney right now and mum and I devoured these, wishing we’d made more but kind of glad we didn’t as we’d just have eaten them all!) and made me remember how much I love them. So simple, SO good.

Get the recipe for Dorie Greenspan’s  Coco Rochers on page 282 of Baking Chez Moi.

Baking Chez Moi CoverTuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon  (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

__________

monthly newsletter signup!

__________

MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

 

, , , , , , , ,

6 Responses to Tuesdays with Dorie (Baking Chez Moi): Coco Rochers

  1. Cakelaw March 10, 2020 at 03:13 #

    Your rochers look fab. Chocolate drizzle looks so decadent!

  2. Ashley March 10, 2020 at 08:42 #

    This is how I envisioned mine would look, but I think my coconut was too finely shredded. Yours look perfect!

  3. steph (whisk/spoon) March 11, 2020 at 10:07 #

    i wanted to chocolate mine up, too, but like you i only made a 1/4 batch. i rushed to pack 4 of them up the second they were cool enough to take with me to give away….then it didn’t seem worth it just for the remaining 3. yours look soooo cute (and they are easy enough) that i’ll have to make them again!!

  4. Zosia March 11, 2020 at 11:28 #

    They look perfect!

  5. Diane Zwang March 11, 2020 at 23:02 #

    I am glad you executed on the chocolate idea. I really need to do that next time. Safe travels.

  6. Kim March 12, 2020 at 12:56 #

    Thumbs up for the chocolate addition! My husband suggested the same thing!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.