This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I’ve made many times since I got the book, most notably, with Dorie herself (when she came to cook with my Cooking Basics boys!).
What is great about this meal is how versatile it is – you can pretty much use up any veggies or protein you have in your fridge. When I made the dish recently, we added shrimp (a freezer staple for us) to make it a complete meal. It’s a fabulously tasty, easy (and, depending on what veggies you use), pretty meal. Winning on so many levels!
Get the recipe for Dorie Greenspan’s Ginger Fried Rice on page 239 of Everyday Dorie.
Buy Everyday Dorie and join us cooking our way through the book!
Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
Disclosure: I was provided with a copy of “Everyday Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
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