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Cook the Book Friday: Ginger Fried Rice from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I’ve made many times since I got the book, most notably, with Dorie herself (when she came to cook with my Cooking Basics boys!).

Dorie Greenspan showign boys how to slice bok choy on eatlivetravelwrite.com Dorie Greenspan showing kids how to chop onions on eatlivetravelwrite.comThey did a great job…

Kids make stir fried rice from Dorie Greenspan's Everyday Dorie on eatlivetravelwrite.comKids make fried rice from Everyday Dorie on eatlivetravelwrite.comAnd we all had a fab time…

Kids cook with Dorie Greenspan and Mardi Michels on eatlivetravelwrite.comI also made this with my older, Petits Chefs group…

Kids making Dorie Greenspan fried rice on eatlivetravelwrite.comAnd we added poached chicken to make it more of a “meal”…

Fried rice from Everyday Dorie on eatlivetravelwrite.comFried rice is pretty much my favourite “from the fridge/ pantry” meal ever so I knew I’d love this even before I made it.

What is great about this meal is how versatile it is – you can pretty much use up any veggies or protein you have in your fridge. When I made the dish recently, we added shrimp (a freezer staple for us) to make it a complete meal. It’s a fabulously tasty, easy (and, depending on what veggies you use), pretty meal. Winning on so many levels!

Dorie Greenspan Ginger Fried Rice from Everyday Dorie on eatlivetravelwrite.com

Get the recipe for Dorie Greenspan’s Ginger Fried Rice on page 239 of Everyday Dorie.

 

Buy Everyday Dorie and join us cooking our way through the book!

Everyday Dorie cover on eatlivetravelwrite.com

Buy Everyday Dorie on Amazon (this link should bring you to the Amazon store closest to you) Or for free worldwide shipping, buy from The Book Depository then join us over on Cook the Book Fridays!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Everyday Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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In the French Kitchen with Kids cover on eatlivetravelwrite.comClick here to read more and purchase!

 

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8 Responses to Cook the Book Friday: Ginger Fried Rice from Everyday Dorie

  1. Margrét Jóhanna March 13, 2020 at 06:42 #

    We loved it as well. What a great cooking company!

  2. Shirley @ EverOpenSauce March 13, 2020 at 11:32 #

    Cooking in a group is beyond fun, especially with Dorie. The boys did a great job.

  3. steph (whisk/spoon) March 13, 2020 at 17:29 #

    i love that dorie came to cook with you and the guys– how fun!! i liked this one, too (even though i had to cook it by myself haha).

  4. Tricia March 13, 2020 at 17:52 #

    Absolutely loving those photos of Dorie’s visit ! I remember when it had happened and those petit chefs are utterly adorable. Yes, this was a winner indeed. I’m over the shame of not preparing this before and will be making great use of leftovers with the various riffs. Just catching up on last time’s sheet pan chicken- also a crazy flexible and quick dish. Big hit in my house and yours looked delish as well !

  5. cheznana March 13, 2020 at 18:42 #

    Love the look on the boys faces, concentrating so hard. A great experience for them to be working with Dorie. The recipe was wonderful, I loved it and also used the shrimp.

  6. Diane Zwang March 14, 2020 at 16:18 #

    Thank you for sharing these wonderful photos. I bet everyone had a good time. Glad to see the next generation learning how to cook.

  7. Mr. Neil March 15, 2020 at 12:54 #

    Yep, this is a go-to for sure: and as Mardi says, a stir-fry is also a great way to reduce food waste. (As is roasting old veggies.)

    Personally, I’d up the ginger quotient a bit…

  8. Kim March 17, 2020 at 12:00 #

    How cool is that?! What a great experience for those young chefs! Super versatile recipe and great to use up veggies on hand.

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