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Tag Archives | Baking Chez Moi
Tuesdays with Dorie Baking Chez Moi Dorie Greenspan Touch-of-Crunch Chocolate Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Touch-of-Crunch Chocolate Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a super simple cake that tastes much more complex than its short list of ingredients suggests… It doesn’t even look super impressive when you make it… It’s one of those flourless cakes that rises beautifully in the oven (yes, it’s baked in a pie […]

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Caramelized-Coffee Bean Pots de Crème from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Caramelized-Coffee Bean Pots de Crème

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a French classic dessert – pot de crème. Dorie’s version is a riff on a version she’s tried in a neighbourhood café in France and she ups the game a bit by caramelizing the coffee beans which flavour the custard. This all sounded very […]

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Tuesdays with Dorie Greenspan Croquets from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Croquets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a little something like biscotti – though they are not twice baked and the dough is a little more unwieldy than biscotty dough (it’s both tough and sticky which makes it hard to work with). They are a crunchy little cookie that’s perfect with […]

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Tuesdays with Dorie Greenspan Cream Cheese and Toast Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cream Cheese and Toast Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. […]

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Tuesdays with Dorie Greenspan Petite Apple Croustades on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Petite Apple Croustades

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a great way to showcase apples when they are in season. The recipe only has a few ingredients but it a little complicated and fussy to make as it basically involves constructing little parcels for the apples made out of phyllo pastry brushed with […]

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Baking Chez Moi Dorie Greenspan Caramel-Topped Rice Pudding Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Caramel-Topped Rice Pudding Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is one I wasn’t super keen on making (not a rice pudding fan) but hey, since I haven’t missed a post about the book since we started (nearly 5 years ago!), it’s not like I was going to skip it just because I don’t like […]

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