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Tag Archives | Baking Chez Moi
Tiny version of Dorie Greenspan's Carrement Chocolate Cake on a white plate

Tuesdays with Dorie (Baking Chez Moi): Carrément Chocolat, The Fancy Cake (aka, our LAST recipe!)

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  is our FINAL RECIPE from the book! That’s right – after 6 years of posting 2 x recipes a month from this book, we’ve reached the end! This will be the third book I have cooked/ baked my way through (first was Dorie’s Around my […]

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Dorie Greenspan's macaron biscotti in a small blue bowl

Tuesdays with Dorie (Baking Chez Moi): Macaron Biscotti

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was one we chose specifically to pair with the previous offering this month – Parisian macarons. After I baked, I snuck a few mismatched shells off the tray with this recipe in mind. It’s not something I’ve ever heard of before, to be honest – […]

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A stack of Dorie Greenspan's Parisian Macarons on a white plate with autumn leaves in the background

Tuesdays with Dorie (Baking Chez Moi): Parisian Macarons

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was one I guess folks have been putting off since it’s our THIRD LAST RECIPE (we started baking through this book in 2014!). Macarons intimidate a lot of people (and, indeed, Dorie’s recipe is LONG at first glance, although none of the steps are particularly […]

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Dorie Greenspan Salted Caramel Tart from Baking Chez Moi

Tuesdays with Dorie (Baking Chez Moi): Caramelized Cinnamon-Milk Chocolate Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was meant to be Caramelized Cinnamon-Milk Chocolate Tart but I tweaked it a little… and made Salted Caramel Chocolate Tartlets… I’m not a big cinnamon + chocolate fan so during the caramel-making process, I simply omitted the cinnamon stick (and therefore didn’t need to let […]

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Dorie Greenspan Canistrelli with a bottle of Pastis

Tuesdays with Dorie (Baking Chez Moi): Canistrelli

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was one I’ve not really noticed over the past 6 years as we’ve worked our way through the book (5 recipes to go!!!). This recipe comes from a favourite server at Bistrot Paul Bert who hails from Corsica and is an eggless, butter-less cookie made […]

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Dorie Greenspan Double-Mint Milk Chocolate Mousse and Gelée with mint flowers and sour cream

Tuesdays with Dorie (Baking Chez Moi): Double-Mint Chocolate Mousse and Gelée

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was one that I’ve missed somehow as I’ve flipped through the pages of this book over the past 4 years and it’s surprising because I LOVE chocolate and mint (“gelée”? not so much but ok, I’ll try it!). I was particularly excited to make this […]

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