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Tag Archives | Baking Chez Moi
Dorie Greenspan crunchy granola on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crunchy Granola

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the perfect way to ease into 2018 with intention. One of my intentions is to reduce food waste in my house – not really a new resolution but one to reset at the start of each year and this recipe was the […]

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Cocoa linzer cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cocoa Linzer Cookies

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was one I thought I might quickly bake up in between working on my manuscript a couple of weeks ago. Linzer cookies? No problem. I even had a cute cookie cutter (bought in France last Christmas) that would work perfectly! The dough (ground […]

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Dorie Greenspan Soft Salted-Butter Caramels on eatlivetravelwrite.com

Tuesdays wtih Dorie (Baking Chez Moi): Soft Salted-Butter Caramels

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the first time I’ve ever made caramel candies. Of course I’ve made caramel before for baking and cooking but never as actual sweets/ candies. After a long week last week, I needed some quiet time in my kitchen and this was the […]

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Dorie Greenspan Desert Roses on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Desert Roses

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is perfect for all your holiday baking needs – and a great one to make with the kids 🙂 This is a no-bake treat composed of dried fruit and nuts, coconut, and cornflakes, all held together in a rich chocolate/ butter that is […]

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Tuesdays with Dorie Mini Brown Sugar Tarts on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Brown Sugar Tartlets

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is a simple sweet tart crust filled with a brown sugar custard filling – not unlike a pecan pie though, curiously Dorie adds bacon to this one for a sweet and salty version. I halved the sweet tart dough recipe and made two […]

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Dorie Greenspan coconut rum baba on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rum Babas

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is one I’ve made a couple of times before in baking classes but never on my own. Rum Babas are little yeasted cakes saturated in rum syrup and generally served filled or topped with whipped cream and more of that syrup. I halved […]

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