This week’s Tuesdays with Dorie recipe from Baking Chez Moi sounds complicated but actually couldn’t be easier. “Cookies and Cream” refers to a few different parts of the recipe. It starts with a wonderfully buttery sweet shortcrust pastry. You spread a little bit of spéculoos spread/ cookie butter on the base of this pastry shell […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a Double Chocolate Marble Cake which sounds a lot more complicated than it really was to make! This batter is similar to a pound cake, but at the last minute, you divide the batter in half and add melted white chocolate to one half […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a twist on a classic French pastry. Typically you might hear of a chausson (turnover) aux pommes but Dorie’s put a spin on it by using banana and chocolate for the filling. I am a huge fan of banana and chocolate so I was […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a lovely cross between chocolate chip cookies and shortbread that *felt* slightly healthy because of the buckwheat flour. Dorie’s using an interesting technique of toasting the buckwheat flour gives these even more of a nuttiness than the buckwheat does on its own (hence the […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I had a little difficulty with. “Almond Stripes” are a sort of piped out shortbread cookie made with almond meal, kind of like these Viennese Sablés we made last year except that I couldn’t for the life of me pipe them out (I […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I had earmarked to bring to a dinner on the weekend. The recipe said it serves 8 so I felt that was perfect for a dinner of 7 people (you know, the one leftover dessert that brings you so much joy the next […]
what are you looking for?
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!
- Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets
- Cook the Book Fridays: Green as spring soup from Everyday Dorie