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Tuesdays with Dorie (Dorie’s Cookies): White Chocolate and Poppy Seed Cookies

White Chocolate and Poppy Seed Cookies from Dorie's Cookies on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a case of a simple cookie dough fancied up. It’s a vanilla “do everything” dough with white chocolate and poppy seeds mixed in, then iced with more white chocolate and finished with a sprinkle of more poppy seeds.

Dorie says

It’s surprising how much flavor poppy seeds have. If you’re not familiar with them, you might think that they’re just tossed into a pastry for a little crunch. But they actually have a rich flavor that builds with each bite. Here the seeds are both in the cookie and on top. There is vanilla, one of poppy seeds’ best friends, in the dough, as well as in the white chocolate that, like the seeds, is both in and on the cookies. It’s a wonderful combination.

It is, indeed a wonderful combination and it makes for a pretty cookie, even with no frosting…

Dorie Greenspan White Chocolate and Poppy Seed Cookies on eatlivetravelwrite.comOr perhaps you prefer them with a thin layer of white chocolate on top?

Tuesdays with Dorie White Chocolate and Poppy Seed Cookies on eatlivetravelwrite.comOr maybe you’re going all out and topping the white chocolate with poppy seeds as well?Dorie'c Cookies White Chocolate and Poppy Seed Cookies on eatlivetravelwrite.comI really liked the surprise flavour of these cookies.  They look like they might taste like citrus (when I see poppy seeds I think “lemon” or “orange” automatically) so the sweetness from the white chocolate is a surprise!  That said, I don’t think they needed the extra white chocolate on top (note that the amount of white chocolate the recipe called for doesn’t quite cover the amount of cookies the recipe makes – although maybe it really needs to be much thinner than I “frosted”?).

They are pretty sweet as it is and even the poppy seeds on top aren’t quite strong enough of a flavour to counter that sweetness. They are, however, lovely-looking cookies and I loved them plain! I’d definitely make these again and wonder if very finely chopped nuts might work with white chocolate in the dough next time?

Get the recipe for Dorie Greenspan’s White Chocolate and Poppy Seed Cookies on page 185 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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4 Responses to Tuesdays with Dorie (Dorie’s Cookies): White Chocolate and Poppy Seed Cookies

  1. Mr. Neil October 1, 2019 at 08:47 #

    Ah, another delightful cookie from the Dorie collection. I’m very much enjoying these after-dinner snacks!

    These paired rather well with a Spanish Verdejo. Just sayin’. 😉

  2. Cakelaw October 1, 2019 at 17:05 #

    Yes, these cookies were good. I didn’t try them without the topping but imagine they would be good that way too. Let us know if you try the fruit and nut idea!

  3. steph (whisk/spoon) October 2, 2019 at 18:17 #

    they do look good…i’ll save a couple plain as well.

  4. Diane Zwang October 2, 2019 at 19:29 #

    I will have to compare my plain versus frosted cookies. I am glad that I wasn’t the only one to run out of chocolate.

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