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Tuesdays with Dorie (Dorie’s Cookies): Cast-Iron Pan Chocolate Chip Cookie Bars

Dorie Greenspan Cast-Iron Pan Chocolate Chip Cookie Bars on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a big old chocolate chip cookie bar with some dried apricots and coconut, baked in a cast-iron pan. An interesting concept (I’ve baked cakes in cast-iron skillets before but not cookie bars) and one I was not able to minify because I didn’t have a smaller skillet than my 10-inch one (similar to this one).

This recipe comes together quickly and bakes for around an hour at 325˚F. You’ll need to let it cool before you do anything with it (waiting is the hardest part!).

Slices of Dorie Greenspan Cast-Iron Pan Chocolate Chip Cookie Bars on eatlivetravelwrite.comI slide my giant cookie out of the cast iron skillet before cutting it because I was a bit leery of cutting anything directly in the pan. The edges, top and sides of the cookie are lovely and crunchy thanks to the cast iron pan.

Squares of Dorie Greenspan Cast-Iron Pan Chocolate Chip Cookie Bars on eatlivetravelwrite.comThe insides are deliciously soft and chewy. Because it’s packed full of apricots, coconut and chocolate chips, there is a nice variety of textures too.

Cross Section of Dorie Greenspan Cast-Iron Pan Chocolate Chip Cookie Bars on eatlivetravelwrite.comTo be honest, this reminded me very much of a type of muesli bar that I used to eat as a child in Australia (cannot for the life of me remember what it was called) crossed with a coconut-chocolate slice that my mum used to make (I’ll be searching for that recipe very soon!). I absolutely LOVED this – lovely with a cup or tea or coffee but also, kinda sorta breakfast-y food. Right? There’s fruit….

I’d be interested to see how this bakes up in a regular old brownie tin just for the mere convenience of not having to deal with a very hot cast-iron skillet (and then all that waiting!). I might just have to try this out on my colleagues in August when we’re back to school for meetings!

Get the recipe for Dorie Greenspan’s Cast-Iron Pan Chocolate Chip Cookie Bars here or on page 53 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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MY BOOK! In the French kitchen with kids releases July 31, 2018! Click here for pre-order details!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

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5 Responses to Tuesdays with Dorie (Dorie’s Cookies): Cast-Iron Pan Chocolate Chip Cookie Bars

  1. sanya July 17, 2018 at 08:10 #

    It looks beautiful Mardi! I really loved this as well.
    The taste was familiar to me as well, I thought it was just because I used the Cadbury milk chocolate chips I use in everything 🙂

  2. Cakelaw July 17, 2018 at 17:15 #

    Uncle Toby’s Apricot Muesli Bars? Yes, these tasted delicious and were easy to make – big wins in my books.

  3. Diane July 18, 2018 at 01:02 #

    Chocolate for breakfast, right on. We loved this too.

  4. Teresa July 18, 2018 at 11:57 #

    I love the texture you got baking these in the cast-iron pan! I had the opposite problem – my cast-iron pan was too small for the recipe and I didn’t want to minify because I was baking to share.

  5. steph (whisk/spoon) July 19, 2018 at 19:44 #

    this recipe did have a healthy feel to it (although i try not to kid myself–haha), even my smaller skillet made a lot of bars, but i had friends who were happy i shared.

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