This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mary Dodd’s Maple-Bacon Chocolate Chip Cookies have a lot going on! These cookies are fairly easy to whip up – you need to have cooked bacon and also bacon fat – I cooked my bacon strips and used the fat that rendered from there … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Classic Chocolate Chip Cookies are something I am always happy to make – especially when I am home in Sydney and can make a batch for my dad 🙂 About these cookies, Dorie says: I’ve been making these for decades. If they look like … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Caramel Crunch-Chocolate Chunklet Cookies are a mouthful to say but were something I was keen to make as they sounded easy and unusual and delicious. Basically a chocolate chip shortbread in a slice and bake recipe (you roll the dough into a log, freeze … Read more
Oh my, it’s been a long time since a Petits Chefs post, hasn’t it? In-person cooking club came to a halt in March 2020. We had online cooking club right up until March 2024 at my school with a brief interlude into a baking club in Term 2 last year. I didn’t manage to write … Read more
This week’s Tuesdays with Dorie recipe is One Big Break-Apart Chipper from Dorie Greenspan’s Baking with Dorie – basically a giant chocolate chip cookie that you break up and serve so people can nibble as much or little as they like! This cookie dough is a keeper – whether you bake it as individual cookies … Read more
Confession time: I wrote this recipe up because I really just wanted to show my virtual cooking campers how to make these cookies. They are THE BEST. I actually cannot make them very often or unless we have company because I just eat them all. Did I mention that they are the best? As I’ve … Read more