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Tag Archives | Tuesdays with Dorie
Dorie Greenspan Cocoa Tahini Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Tahini Cookies with Sesame Crunch

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been curious to try for a while. Tahini seems to be the “it” ingredient in baked goods these days but I’ll admit I hadn’t baked with it until this past weekend. I was really interested to see if it would work with chocolate […]

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Dorie Greenspan cookies and curd from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Springtime Cookies and Curd

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a wonderful way to use up all those broken pieces of cookie dough I baked off from last time, when we made Double-Butter Double-Baked Petit Beurre Cookies. This is essentially a dessert parfait incorporating cookie bits, grapefruit curd (oh my, this is SO good!), roasted […]

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Dorie Greenspan strawberry shortcake cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Strawberry Shortcake Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun take on a strawberry shortcake that I absolutely loved (because it was delicious but also because it was minified 🙂 ) Dorie says: These are the kind of cookies that make you want to check that there’s champagne in the fridge […] The […]

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Double butter double baked cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Double-Butter Double-Baked Petit Beurre Cookies

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I thought would be a quick and easy recipe for a Sunday afternoon – but in fact, was one where you remember (again!) why it pays to read the recipe well in advance before you start out making something. These deceptively simple little […]

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Viennese sables from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Viennese Sablés

The Tuesdays with Dorie recipe from Baking Chez Moi this week was a fairly simple whipped shortbread-y cookie that you might recognise as “the cookie from the blue tin (of Danish butter cookies)”. These tasted absolutely fantastic but I had a little trouble with the dough which is supposed to be piped out of a […]

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Dorie Greenspan Mocha Ricotta Cookies on eatlievtravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Mocha-Ricotta Puffs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies used an ingredient I don’t think I’ve seen before in a cookie (but it’s one that makes a lot of sense) – ricotta. Dorie says: A thousand things make cookies beguiling, and one of them is their ability to surprise. So often a cookie’s looks are […]

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