Healthy snacking. It IS possible and you CAN make your snacks from scratch, cheaper and healthier than store-bought versions. That was the lesson I wanted to teach Les Petits Chefs this week – inspired by this article by Ren Behan over on JamieOliver.com about bread, pizza and pasta with kids. Ever since I read her […]
Tag Archives | sweet potatoes
What’s cooking? Vegetarian Chili
I don’t know about you but the ridiculously cold weather we’ve been having lately here in Toronto is making me crave comfort food (apologies to those of you who read from Australia – I am guessing you don’t want any comfort food in the middle of summer!). Unfortunately, on the heels of the festive season […]
Les Petits Chefs cook the books: Sweet Potato Galette from Ottolenghi The Cookbook
They’re back! That’s right – another year of Les Petits Chefs has started 🙂 We have an exciting term planned for the boys with lots of visiting chefs and a few field trips too but for the first couple of weeks I wanted to cook with the boys myself to get a feel for their […]
Sweet potato, balsamic-caramelized onion and goat cheese galette
When Whole Foods Yorkville in Toronto offered me the chance to participate in the “Blogger Gobbler” challenge around Canadian Thanksgiving, I was intrigued. A challenge involving creating a holiday recipe with two secret ingredients – sweet potatoes & 365 Balsamic Vinegar. A challenge to say the very least. We had free range with what type […]
French Fridays with Dorie: Chicken Tagine with Sweet Potatoes & Prunes
You can tell that I wasn’t feeling too hot when I made this week’s French Fridays with Dorie recipe (Chicken Tagine with Sweet Potatoes & Prunes, p 212). When I came to look at the pictures last night I was like “Oh my – a big old bowl of stew. Unattractively plated.” No, it was […]
Les Petits Chefs: Improv in the kitchen with Mairlyn Smith, (P. H.Ec.)
This was “one of those weeks”. You know. When you heap a lot on your plate at the buffet and sometimes a little bit falls off on your way back to the table. Or in this case, doesn’t make it onto the plate at all. This week’s Petits Chefs adventure was a lesson in improvisation […]
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