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Tag Archives | speculoos
Penotti Cookie Notti Crunchy Cookie Butter Spread Chocolate Squares on eatlivetravelwrite.com

Chocolate speculoos squares

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with Cookie Notti Crunchy Speculoos Spread. With the same great flavour of the original, smooth cookie butter spread (which I introduced here), this version includes crunchy pieces of speculoos cookie.  Also like the smooth version of Cookie Notti, […]

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No bake Penotti Cookie Notti pots de crème on eatlivetravelwrite.com

Cookie butter pots de crème

This post is sponsored by Penotti Canada. I’m excited to announce a new partnership here on eat. live. travel. write.  Over the next few months, I’ll be partnering with Penotti Canada to showcase their chocolate, hazelnut and cookie butter spreads in a series of original recipes. Say what? Penotti? Yes, one of the world’s largest […]

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Dorie Greenspan apple cookie crumble on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple Speculoos Crumble (with digestive biscuits)

See that up there ^^^ It’s this week’s Tuesdays with Dorie recipe from Baking Chez Moi. It’s an apple crumble where the crumble part is made from cookies and butter. It’s simply brilliant! A wonderfully easy way of making a crumble with pantry staples that tastes great. Dorie does it again! Dorie’s recipe calls for […]

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French Fridays with Dorie: Cinnamon-crunch chicken

This week’s French Fridays with Dorie recipe was intriguing to say the least. Pan fried chicken breast coated in a mixture of crème fraîche and speculoos crumbs, aka cinnamon crunch chicken.  Yes, you read it right. I approached this with some trepidation as it just sounds wrong. It took about 10 minutes to pull together… […]

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Dorie Greenspan stacked speculoos on eatlivetravelwrite.com

French Fridays with Dorie: Speculoos

I’ve kind of saved the best (well, my personal favourite) French Fridays with Dorie recipe til last this month.  When I saw Speculoos were on the list for December, I was overjoyed. I lived in Belgium for a year as an exchange student when I was 17 and fell in love with these ginger-bready cookies […]

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