This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Goat Cheese-Black Pepper Quick Bread is a great little recipe to have in your back pocket for when guests drop in for afternoon apéros! Basically it’s a savoury quick bread which, if you haven’t tried you should! It comes together so fast because for … Read more
I’m BACK. With the LAST 3/4 cup of pumpkin purée! I’m finally through that giant can (see the bottom of this post for all the ways I’ve used it up this last month!)! And I’m coming at you today with a n0t-too-sweet loaf that’s perfect for breakfast. With cocoa powder and chocolate chips, this is … Read more
Hello… fall (autumn)? Hello… back-to-school (eeeeeek!)? Hello… cooler temperatures (maybe, for today at least)? Hello… routine? It’s been a while since I shared a recipe here despite the fact that I’ve been busy developing recipes behind the scenes… Today’s recipe comes from leftovers from working with canned pumpkin purée (WHY do they make those cans … Read more
Looking to change up your banana bread? Happen to have a half a can of crushed pineapple hanging about leftover from other recipe development? I have the perfect solution for you – banana bread with a tropical twist! Banana, coconut and pineapple… bread – really? Yep, those flavours don’t just go together well in a … Read more
Good morning! As I mentioned in my recipe for gluten-free vegan ANZAC biscuits last week, I’ve been experimenting with different types of flours in my kitchen recently… I’m a big sucker for baked goods at breakfast and whilst I love a good croissant or chocolatine, (and even some muffins) they don’t exactly fill you up … Read more
In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows … Read more