Cook the Book Fridays: Seafood Pasta from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Seafood Pasta wasn’t something I was overly excited about making because you know, #seafood, but I was planning to make a small portion of it for Neil anyway. It’s basically squid, prawns and white fish in a tomato-ey sauce with … Read more