Cook the Book Fridays: Seafood Pasta from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Seafood Pasta wasn’t something I was overly excited about making because you know, #seafood, but I was planning to make a small portion of it for Neil anyway. It’s basically squid, prawns and white fish in a tomato-ey sauce with … Read more

Dim Sum and dumplings with Chef Vanessa Yeung (Aphrodite Cooks)

Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term! For those who … Read more