Daring Cooks: Edible containers

Renata of Testado, Provado & Aprovado! was the Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at The Daring Kitchen. I … Read more

An oldie but a goodie!

This New York Times recipe from 1997 has become our “go to” dish recently – it’s so easy but so impressive – always a great combination in the kitchen! 1. Make the dredge 1 cup sugar2 1/2 teaspoons kosher salt1/2 teaspoon freshly ground pepper1 large clove garlic, peeled and minced1 1 1/2-inch slice fresh ginger, … Read more