Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
Last week, I was fortunate enough to attend the Toronto regional finals for the S. Pellegrino Almost Famous Chefs Competition where we saw Daniela Molettieri take the prize for her Filet of Veal Stuffed with Wild Mushrooms, served with Butternut Squash and Roasted Hazelnut Puree. Well Daniela’s was my second favourite dish that night – … Read more