This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Pears, Nuts and Rye, Oh My! is a cake that I most definitely wouldn’t classify as an “anytime” cake, given it has four ingredients I have to shop for specially for this recipe but oh my, it WAS delicious! Said “not … Read more
Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, 2021, and 2022! Welcome to Day 10 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes … Read more
Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more
A certain chocolate-hazelnut spread is ubiquitous at the breakfast table in France (and, I suspect, in many other countries around the world too). Personally, I can’t keep a jar of it in my house because it never makes it to the breakfast table. I have my mother’s sweet tooth to blame for that—when I was … Read more
You might know that I lived in Paris in my late 20s. Bought a one-way ticket, ostensibly so I could finish my PhD in French literature. I think if I look back and I’m honest, I probably knew that degree would never be completed – I wasn’t really sure why I was doing it (other … Read more
Happy “World Nutella Day″ Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to … Read more