Les Petits Chefs baking club made a favourite bake last week – and an appropriate one, given that ANZAC Day was last Friday. Wait, what… What is ANZAC DAY ? This day commemorates the anniversary of the ANZAC (Australian and New Zealand Army Corps) landing on the shores of Gallipoli in 1915. Every year, ANZAC … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a fabulous recipe that got me through the last week at school before spring break (including 50-something parent teacher interviews!). Glenorchy Flapjacks are not what some might think (pancakes), but rather, a type of granola bar/ slice containing oats, coconut, … Read more
Wait – don’t turn away!! These gluten-free, vegan ANZAC biscuits (cookies for those of you in North America) are JUST as good as my original recipe (and, dare I say it, maybe even better?) and are the perfect way to commemorate ANZAC Day (today, April 25th) What is ANZAC DAY ? This day commemorates the … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a special one for me. First of all, it’s ANZAC biscuits, like possibly my favorite ever biscuit (cookie). Second of all, I get a shoutout in the headnote of this recipe (because when the one and only Dorie emails you asking for your ANZAC biscuit … Read more