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Tag Archives | galettes
Mini pear blueberry cheesecake galettes from Duchess at Home on eatlivetravelwrite.com

Les Petits Chefs bake pear blueberry cheesecake galettes from Duchess at Home

This week the Petits Chefs baked from one of the many, many books that arrived on my desk last fall that I am slowly working my way though. Duchess at Home caught my eye because it’s French food for home cooks (you know, right up my alley 😉 ) From the publisher: In Duchess at […]

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Just out of the oven Fall-Market Galette from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite both in our house and in my cooking club for boys, Les Petits Chefs. So much so that when I realised that clubs were starting on Monday this week and that I wouldn’t know who was in the club (i.e. how many […]

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Kids pleating galette dough on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!

This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, we worked on something that I’ve made many times before with them boys – mini fruit galettes.  Galettes are one of my favourite “go to” items to make “when there’s’s nothing in the fridge“. Galette was my […]

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Galette from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Buckwheat crêpes with ham, cheese, and egg

***note*** This post does seem quite frivolous in light of the events in Nice last night, however, I wrote and scheduled this earlier in the week. This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic you’ll find all over Brittany – buckwheat galettes (crêpes made with buckwheat flour). These are […]

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Kids rolling galette dough on eatlivetravelwrite.com

Les Petits Chefs make apple galettes

So this week the Petits Chefs were slated to head out on our final field trip for cooking club this year. The boys love a good field trip and were pretty excited. On Monday morning I opened up my email quickly ahead of a super busy day to read our chef was at home sick […]

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Sweet potato, balsamic-caramelized onion and goat cheese galette

When Whole Foods Yorkville in Toronto offered me the chance to participate in the “Blogger Gobbler” challenge around Canadian Thanksgiving, I was intrigued. A challenge involving creating a holiday recipe with two secret ingredients – sweet potatoes & 365 Balsamic Vinegar. A challenge to say the very least. We had free range with what type […]

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